Philly Cheesesteak Sliders on Hawaiian Rolls

Why You’ll Love Philly Cheesesteak Sliders on Hawaiian Rolls Recipe

These sliders are easy to make and ready in about 40 minutes.

They use simple ingredients but taste rich, savory, and satisfying.

Hawaiian rolls add a soft, slightly sweet flavor that pairs perfectly with the beef and cheese.

They are great for serving a group because the sliders bake together in one dish.

The garlic butter topping makes the rolls golden, flavorful, and irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs shaved beef
2 medium onions, sliced
3 medium green bell peppers, sliced
12 slider buns or Hawaiian rolls
8 slices provolone cheese
1 cup beef broth
2 tbsp minced garlic, divided
1 tbsp Italian seasoning
½ cup butter, melted
Salt and pepper, to taste
1 tbsp olive oil

Directions

Add olive oil, sliced onions, and sliced peppers to a sauté pan. Toss to combine and cook over medium heat until soft. Remove from heat and set aside.

In a large sauté pan, add the shaved beef, 1 tablespoon minced garlic, beef broth, salt, and pepper. Cook over medium heat until the beef is cooked through or to your preferred doneness. Set aside.

Preheat the oven to 350°F.

In a small bowl, combine melted butter, Italian seasoning, and the remaining 1 tablespoon minced garlic.

Slice the slider buns or Hawaiian rolls in half if they are not already sliced.

Place the bottom half of the rolls on a baking tray or in a baking dish.

Layer the cooked shaved beef over the bottom buns. Add the sautéed peppers and onions on top, then layer the provolone cheese slices over everything.

Place the tops of the rolls back on, then brush generously with the garlic butter mixture.

Bake for 12 to 15 minutes, or until the cheese is melted and the tops are lightly golden.

Remove from the oven and serve warm.

Servings and timing

Servings: 12 sliders
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Use mozzarella, white American cheese, or cheddar instead of provolone for a different flavor.

Add mushrooms to the peppers and onions for a heartier filling.

Use red or yellow bell peppers for a sweeter flavor.

Add a little hot sauce or sliced jalapeños for a spicy version.

Swap Hawaiian rolls for regular slider buns if you prefer a less sweet bread.

Storage/Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

To reheat, place them in a 325°F oven until warmed through. Cover loosely with foil if the tops are browning too quickly.

You can also reheat individual sliders in the microwave, but the rolls will be softer.

For best results, reheat in the oven or air fryer to keep the bread lightly crisp.

FAQs

Can I make Philly cheesesteak sliders ahead of time?

Yes. You can cook the beef, peppers, and onions ahead of time, then assemble and bake the sliders when ready to serve.

Can I use steak strips instead of shaved beef?

Yes. Thinly sliced steak works well, but shaved beef cooks faster and gives the sliders a classic cheesesteak texture.

What cheese is best for Philly cheesesteak sliders?

Provolone is a great choice because it melts well and has a mild, creamy flavor.

Can I use different rolls?

Yes. Hawaiian rolls, slider buns, brioche rolls, or dinner rolls all work well.

How do I keep the sliders from getting soggy?

Avoid adding too much liquid from the beef mixture when layering the sliders. Drain excess broth if needed.

Can I add mushrooms?

Yes. Sautéed mushrooms are a great addition and pair well with the beef, peppers, onions, and cheese.

Can these sliders be frozen?

They can be frozen, but they are best fresh. Wrap tightly and freeze for up to 2 months.

How do I reheat frozen sliders?

Thaw them in the refrigerator overnight, then reheat in the oven at 325°F until warmed through.

Can I make these without peppers?

Yes. You can leave out the peppers and use only onions, beef, and cheese.

What should I serve with Philly cheesesteak sliders?

Serve them with fries, chips, salad, coleslaw, roasted vegetables, or pickles.

Conclusion

Philly Cheesesteak Sliders on Hawaiian Rolls are a simple, crowd-pleasing recipe loaded with savory beef, tender peppers and onions, melted provolone, and buttery garlic-topped rolls. They are quick enough for a weeknight meal and impressive enough for parties, making them a recipe you will want to make again and again.