Why You’ll Love Sausage and Herb Keto Stuffing Recipe
- Low-carb and keto-friendly without sacrificing flavor
- Loaded with savory sausage and aromatic herbs
- Crispy golden top with a soft, hearty center
- Perfect for Thanksgiving, Christmas, or Sunday dinners
- Easy to prepare ahead of time
- Great way to enjoy traditional stuffing on a keto diet
- Makes enough to feed a crowd
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 cups unseasoned keto croutons
- 1 pound bulk sweet Italian sausage
- 1 stick salted butter, plus extra for greasing
- 1 large onion, diced
- 4 ribs celery, diced
- 6 garlic cloves, minced
- 3 tablespoons chopped fresh parsley
- 1½ tablespoons chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 2½ cups chicken stock
- 1 large egg, whisked
Directions
- Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish with butter. Place the keto croutons into a large mixing bowl.
- In a large skillet over medium heat, cook the sausage until browned and fully cooked. Use a slotted spoon to transfer the sausage to the bowl with the croutons, leaving the drippings in the skillet.
- Add the butter to the skillet. Once melted, stir in the onion, celery, garlic, parsley, sage, rosemary, salt, and pepper. Cook for 8 to 10 minutes until the vegetables are tender and fragrant.
- Transfer the vegetable mixture and all pan drippings into the bowl with the sausage and croutons.
- In a separate small bowl, whisk together the chicken stock and egg.
- Pour the stock mixture over the stuffing ingredients and gently toss until the croutons are evenly coated and have absorbed the liquid.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 60 minutes, or until the top is crispy and golden brown and the center is heated through.
- Garnish with extra parsley and sage before serving.
Servings and timing
- Servings: 10
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
Variations
- Swap sweet Italian sausage for spicy sausage if you prefer extra heat.
- Add chopped mushrooms for additional earthy flavor.
- Mix in toasted pecans or walnuts for crunch.
- Use turkey sausage for a lighter option.
- Add grated Parmesan cheese for extra richness.
- Stir in dried cranberries if you want a sweet and savory contrast.
Storage/Reheating
Store leftover stuffing in an airtight container in the refrigerator for up to 4 days.
To freeze, place cooled stuffing in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
To reheat, bake in a 350°F oven for about 20 minutes or until warmed through. You can also microwave individual portions for 1 to 2 minutes.
FAQs
Can I make this stuffing ahead of time?
Yes, you can assemble the stuffing a day in advance and refrigerate it before baking.
What are keto croutons made from?
Keto croutons are usually made from low-carb bread or almond flour-based bread alternatives.
Can I use dried herbs instead of fresh herbs?
Yes, but reduce the quantity since dried herbs are more concentrated in flavor.
Is this stuffing gluten-free?
It can be gluten-free if your keto croutons are made without gluten-containing ingredients.
Can I use homemade keto bread?
Absolutely. Homemade keto bread works very well for making croutons.
Why is my stuffing dry?
It may need more broth. Different croutons absorb liquid differently.
Can I cook this in a casserole dish?
Yes, any similarly sized casserole dish will work.
How do I make the stuffing crispier?
Bake uncovered and add a few extra minutes of cooking time for a crunchier top.
Can I add more vegetables?
Yes, mushrooms, bell peppers, or spinach can be added for extra flavor and texture.
What should I serve with keto stuffing?
It pairs well with roasted turkey, chicken, pork, or a fresh green salad.
Conclusion
This Sausage and Herb Keto Stuffing brings all the warmth and comfort of traditional stuffing while staying low in carbs. With savory sausage, buttery herbs, and perfectly seasoned keto croutons, it’s a satisfying side dish that’s ideal for holidays or everyday meals. Whether you make it for a festive gathering or meal prep for the week, this flavorful stuffing is sure to become a favorite.
Sausage and Herb Keto Stuffing
This savory keto stuffing combines seasoned keto croutons, sweet Italian sausage, and fresh herbs for a rich and comforting side dish. Perfect for holiday meals or cozy family dinners.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 10 servings
- Category: Side Dish
- Method: Bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 8 cups unseasoned keto croutons
- 1 pound bulk sweet Italian sausage
- 1 stick salted butter (1/2 cup), plus extra for greasing the baking dish
- 1 large onion, diced
- 4 ribs celery, diced
- 6 garlic cloves, minced
- 3 tablespoons chopped fresh parsley, plus more for garnish
- 1 1/2 tablespoons chopped fresh sage, plus more for garnish
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 1/2 cups chicken stock
- 1 large egg, whisked
Instructions
- Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish with butter and place the keto croutons in a large mixing bowl.
- In a large skillet over medium heat, cook the sausage until browned and fully cooked. Using a slotted spoon, transfer the sausage to the bowl with the croutons, leaving the drippings in the skillet.
- Add the butter to the skillet. Once melted, stir in the onion, celery, garlic, parsley, sage, rosemary, salt, and pepper. Sauté for 8 to 10 minutes, until the vegetables are tender and fragrant.
- Transfer the cooked vegetable mixture and all drippings to the bowl with the sausage and croutons.
- In a small bowl, whisk together the chicken stock and egg.
- Pour the stock mixture over the crouton mixture and toss well until evenly coated and the liquid is absorbed.
- Transfer the stuffing mixture to the prepared baking dish and bake for 60 minutes, or until golden brown and crispy on top and heated through.
- Garnish with additional fresh parsley and sage before serving.
Notes
- Use homemade or store-bought keto croutons for best texture.
- You can substitute turkey sausage for a lighter flavor.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat covered in the oven at 325°F until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 70 mg
