Instant Pot Mixed Lentils and Vegetables Khichdi

Why You’ll Love Instant Pot Mixed Lentils and Vegetables Khichdi Recipe

• Easy one-pot meal with minimal cleanup
• Packed with protein, fiber, and nutritious vegetables
• Comforting and filling while still being light
• Perfect for meal prep and busy weekdays
• Mildly spiced and family-friendly
• Naturally vegetarian and easy to customize
• Ready in under an hour using the Instant Pot

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 1 tablespoon ginger paste
• 1 carrot, peeled and sliced
• ¼ cup green beans, chopped
• ¼ cup frozen green peas
• 1 red potato, cubed
• 1 tomato, diced
• 1 cup cauliflower, chopped
• 1 cup cabbage, chopped
• 1 cup spinach, chopped
• ½ teaspoon ground turmeric
• 1 teaspoon Kashmiri red chili powder
• 2 teaspoons kosher salt
• 1 cup white rice
• 1 cup mixed lentils
• 6 cups water
• ¼ cup cilantro, chopped for garnish

Directions

1. Turn the Instant Pot to Saute Mode and heat the ghee.
2. Add cumin seeds and ginger paste. Cook for about 30 seconds until fragrant.
3. Add the carrots, green beans, peas, tomato, potato, cauliflower, cabbage, and spinach. Stir well.
4. Mix in the turmeric, Kashmiri red chili powder, and salt.
5. Add the rice and mixed lentils to the pot.
6. Pour in the water and stir everything together.
7. Close the Instant Pot lid and set the pressure valve to Sealing.
8. Press the Rice button or cook on high pressure for 12 minutes.
9. Allow natural pressure release before opening the lid.
10. Garnish with chopped cilantro and serve hot with roasted papad and pickle.

Servings and timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Add extra vegetables like zucchini, bell peppers, or sweet potatoes for more texture and nutrition.
• Use brown rice instead of white rice for a heartier version, adjusting the cooking time as needed.
• Add a squeeze of lemon juice before serving for a fresh, tangy finish.
• Make it vegan by replacing ghee with oil or vegan butter.
• Increase the red chili powder or add green chilies if you prefer a spicier khichdi.
• Stir in a spoonful of yogurt before serving for extra creaminess.

Storage/Reheating

Store leftover khichdi in an airtight container in the refrigerator for up to 4 days. Since khichdi thickens as it cools, add a splash of water while reheating to loosen the consistency.

Reheat on the stovetop over medium heat or in the microwave in short intervals, stirring occasionally until heated through.

You can also freeze khichdi for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use only one type of lentil?

Yes, you can use just moong dal or masoor dal if that is what you have available.

Is khichdi healthy?

Yes, khichdi is packed with protein, fiber, vitamins, and minerals, making it a nutritious and balanced meal.

Can I make this recipe without an Instant Pot?

Absolutely. You can cook it on the stovetop in a large pot until the rice and lentils become soft and creamy.

What kind of rice works best?

Short-grain rice works best for a soft and creamy texture, but basmati rice can also be used.

Can I make this recipe vegan?

Yes, simply replace the ghee with vegetable oil or coconut oil.

Why is my khichdi too thick?

Khichdi naturally thickens as it sits. Add more warm water while reheating to reach your preferred consistency.

Can I add more spices?

Yes, feel free to customize the spice level with garam masala, green chilies, or extra chili powder.

What should I serve with khichdi?

It pairs wonderfully with yogurt, pickle, roasted papad, or a simple salad.

Can I freeze leftovers?

Yes, khichdi freezes well in airtight containers for up to 2 months.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

Conclusion

Instant Pot Mixed Lentils and Vegetables Khichdi is the ultimate comfort food that combines simplicity, nutrition, and flavor in every bite. With hearty lentils, tender vegetables, and warming spices, this one-pot dish is perfect for cozy dinners or easy meal prep. Whether you enjoy it fresh or save leftovers for later, this wholesome khichdi is sure to become a regular favorite in your kitchen.