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Instant Pot Mixed Lentils and Vegetables Khichdi

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This comforting Instant Pot mixed lentils and vegetables khichdi is a wholesome one-pot meal packed with rice, lentils, and nourishing vegetables. Lightly spiced and easy to prepare, it makes a hearty and satisfying dinner.

Ingredients

  • 2 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 tablespoon ginger paste
  • 1 carrot, peeled and sliced
  • 1/4 cup green beans, chopped
  • 1/4 cup frozen green peas
  • 1 red potato, cubed
  • 1 tomato, diced
  • 1 cup cauliflower, chopped
  • 1 cup cabbage, chopped
  • 1 cup spinach, chopped
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon Kashmiri red chili powder
  • 2 teaspoons kosher salt
  • 1 cup white rice (short grain ambe mor or kali jeera)
  • 1 cup mixed lentils (moong, masoor, toor, and chana dal)
  • 6 cups water
  • 1/4 cup cilantro, chopped, for garnish

Instructions

  1. Set the Instant Pot to Saute mode and heat the ghee. Add cumin seeds and ginger paste.
  2. Cook for 30 seconds until fragrant. Add carrots, green beans, peas, tomato, potato, cauliflower, cabbage, and spinach.
  3. Add turmeric, Kashmiri red chili powder, and kosher salt. Stir well to coat the vegetables.
  4. Add the rice and mixed lentils, then pour in the water. Stir briefly.
  5. Close the lid and set the pressure valve to Sealing. Press the Rice setting and cook for 12 minutes.
  6. Allow natural pressure release, then open the lid and garnish with chopped cilantro.
  7. Serve hot with roasted papad and pickle if desired.

Notes

  • Rinse the rice and lentils thoroughly before cooking for the best texture.
  • You can substitute seasonal vegetables based on availability.
  • For a thinner consistency, add an extra 1/2 to 1 cup of water.
  • Store leftovers in the refrigerator for up to 3 days.
  • Serve with yogurt, pickle, or papad for a complete meal.

Nutrition

Find it online: https://yumfamilyrecipes.com/instant-pot-mixed-lentils-and-vegetables-khichdi/