Why You’ll Love Frozen S’mores
Recipe
- No baking required.
- Easy to make with just a few simple ingredients.
- Perfect make-ahead dessert for parties and gatherings.
- Creamy, chocolatey, and packed with classic s’mores flavor.
- Great for kids and adults alike.
- Stores well in the freezer for a quick treat anytime.
- A lighter twist on traditional ice cream sandwiches.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 (9–10 ounce) tub thawed whipped topping (such as Cocowhip or Tru Whip)
- 1 scoop (25–30 grams) vanilla protein powder
- 18 square graham crackers
- ½ cup chocolate chips
Directions
- Line an 8×8-inch baking dish with parchment paper, leaving enough overhang on the sides for easy removal.
- Arrange half of the graham crackers in a single layer across the bottom of the prepared dish, placing them upside down with the flat side facing up.
- Place the chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring after each interval until smooth. Alternatively, melt them on the stovetop over low heat.
- Pour the melted chocolate over the graham cracker layer and spread evenly using a spatula or spoon.
- In a medium bowl, combine the thawed whipped topping and vanilla protein powder until smooth and fully incorporated.
- Spread the whipped mixture evenly over the chocolate layer.
- Arrange the remaining graham crackers on top of the filling, creating the top layer.
- Gently press the crackers down to help them adhere to the filling.
- Transfer the dish to the freezer and chill for at least 2 hours or until firm.
- Once frozen, lift the dessert out of the pan using the parchment paper overhang.
- Slice into squares with a sharp knife and serve immediately.
- Store leftovers in an airtight container in the freezer.
Servings and timing
- Servings: 9
- Preparation Time: 10 minutes
- Freezing Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Peanut Butter S’mores: Add a thin layer of peanut butter between the chocolate and whipped filling.
- Cookies and Cream: Mix crushed chocolate sandwich cookies into the whipped topping mixture.
- Double Chocolate: Use chocolate protein powder instead of vanilla.
- Mint Chocolate: Add a few drops of peppermint extract to the filling.
- Strawberry S’mores: Layer thinly sliced strawberries over the chocolate before adding the whipped topping.
- Dark Chocolate Version: Substitute dark chocolate chips for a richer flavor.
- Marshmallow Lover’s Edition: Fold mini marshmallows into the whipped filling.
Storage/Reheating
Storage
- Store Frozen S’mores in an airtight container in the freezer for up to 2 months.
- Separate layers with parchment paper if stacking multiple bars.
Serving from Frozen
- Allow the bars to sit at room temperature for 2 to 3 minutes before serving for easier slicing and a creamier texture.
Reheating
- Reheating is not recommended, as these treats are designed to be served frozen.
FAQs
Can I make Frozen S’mores ahead of time?
Yes, they are an excellent make-ahead dessert and can be prepared several days in advance.
Do I need to use protein powder?
No. The protein powder adds flavor and structure, but you can omit it if desired.
Can I use homemade whipped cream?
Yes, but stabilize it well to maintain the best frozen texture.
What type of chocolate chips work best?
Semi-sweet chocolate chips are a popular choice, but milk or dark chocolate work equally well.
Can I make these gluten-free?
Yes, simply use gluten-free graham crackers.
How do I prevent the bars from sticking?
Lining the pan with parchment paper makes removal easy and helps prevent sticking.
Can I use a different flavor of protein powder?
Absolutely. Chocolate, marshmallow, or even cinnamon-flavored protein powders can add variety.
Why should the graham crackers be placed upside down?
The flat side creates a smoother surface for spreading the chocolate and filling evenly.
How long can Frozen S’mores stay out at room temperature?
They are best enjoyed within 10 to 15 minutes after removing them from the freezer.
Can I cut them into smaller pieces?
Yes, you can slice them into bite-sized squares for parties and dessert trays.
Conclusion
Frozen S’mores are a simple yet irresistible dessert that combines creamy filling, rich chocolate, and crunchy graham crackers into one refreshing frozen treat. With minimal ingredients and no baking required, they’re perfect for entertaining, meal prepping desserts, or satisfying a sweet craving on a hot day. Keep a batch in the freezer and enjoy a cool twist on a timeless favorite whenever the mood strikes.
Frozen S’mores
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These Frozen S’mores are a simple no-bake frozen treat made with graham crackers, a chocolate layer, and a creamy protein-packed whipped filling. They’re easy to prepare and perfect for a refreshing dessert.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (9-10 oz) tub thawed whipped topping (such as Cocowhip or Tru Whip)
- 1 scoop (25-30 g) vanilla protein powder
- 18 square graham crackers
- 1/2 cup chocolate chips
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides.
- Arrange half of the graham crackers in a single layer on the bottom of the pan with the flat side facing up.
- Place the chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring between each, until smooth.
- Spread the melted chocolate evenly over the graham cracker layer.
- In a medium bowl, mix the thawed whipped topping and vanilla protein powder until smooth and fully combined.
- Spread the whipped filling evenly over the chocolate layer.
- Arrange the remaining graham crackers over the filling and press down lightly.
- Transfer the dish to the freezer and freeze for at least 2 hours, or until firm.
- Lift the frozen slab from the pan using the parchment paper.
- Cut into 9 squares and serve immediately.
Notes
- Store leftovers in an airtight container in the freezer.
- For cleaner slices, run a sharp knife under warm water before cutting.
- Chocolate protein powder can be substituted for a richer flavor.
- Allow bars to sit at room temperature for 1-2 minutes before serving if very firm.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 105 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
