Frozen S’mores
These Frozen S’mores are a simple no-bake frozen treat made with graham crackers, a chocolate layer, and a creamy protein-packed whipped filling. They’re easy to prepare and perfect for a refreshing dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (9-10 oz) tub thawed whipped topping (such as Cocowhip or Tru Whip)
- 1 scoop (25-30 g) vanilla protein powder
- 18 square graham crackers
- 1/2 cup chocolate chips
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides.
- Arrange half of the graham crackers in a single layer on the bottom of the pan with the flat side facing up.
- Place the chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring between each, until smooth.
- Spread the melted chocolate evenly over the graham cracker layer.
- In a medium bowl, mix the thawed whipped topping and vanilla protein powder until smooth and fully combined.
- Spread the whipped filling evenly over the chocolate layer.
- Arrange the remaining graham crackers over the filling and press down lightly.
- Transfer the dish to the freezer and freeze for at least 2 hours, or until firm.
- Lift the frozen slab from the pan using the parchment paper.
- Cut into 9 squares and serve immediately.
Notes
- Store leftovers in an airtight container in the freezer.
- For cleaner slices, run a sharp knife under warm water before cutting.
- Chocolate protein powder can be substituted for a richer flavor.
- Allow bars to sit at room temperature for 1-2 minutes before serving if very firm.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 105 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg
Find it online: https://yumfamilyrecipes.com/frozen-smores/
