Singapore Noodles Recipe

Why You’ll Love Singapore Noodles Recipe Recipe

• Ready in just 35 minutes.
• Loaded with protein from prawns, chicken, beef, and eggs.
• Packed with colorful vegetables for freshness and crunch.
• Features bold flavors from curry powder, sesame oil, and savory sauces.
• Great for using leftover cooked meats.
• Easily customizable with your favorite vegetables and proteins.
• Perfect for busy weeknights or casual entertaining.
• Tastes just like your favorite takeout dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 180 g (6.5 oz) dried vermicelli rice noodles
• 1 tsp sesame oil
• 1 tbsp medium curry powder
• 1 tsp turmeric
• 1/2 tsp white pepper
• 1 tsp sugar (white or light brown)
• 2 tbsp soy sauce (light or all-purpose)
• 2 tbsp oyster sauce
• 1 tbsp rice wine (Shaoxing)
• 1 tsp sesame oil
• 2 tbsp water
• 2 tbsp oil
• 1 small onion, peeled and thinly sliced
• 1/2 red bell pepper, deseeded and thinly sliced
• 1/2 green bell pepper, deseeded and thinly sliced
• 1 medium carrot, peeled and sliced into thin strips
• 2 cloves garlic, peeled and minced
• 12 king prawns
• 100 g (3.5 oz) cooked chicken breast, sliced into thin strips or shredded
• 100 g (3.5 oz) cooked beef strips, chopped into small bite-sized pieces
• 2 eggs, lightly whisked
• 1 tsp soy sauce (light or all-purpose)
• 100 g (3.5 oz) fresh bean sprouts
• Chopped spring onions (scallions), for serving

Directions

1. Place the vermicelli noodles in a large bowl and cover with just-boiled water. Let them soak for 2 minutes, then gently separate the noodles with tongs or chopsticks.
2. Drain the noodles in a colander and rinse with cold water to stop the cooking process.
3. Drizzle the noodles with sesame oil and toss to coat. Set aside.
4. In a small bowl, mix together the curry powder, turmeric, white pepper, sugar, soy sauce, oyster sauce, rice wine, sesame oil, and water. Set aside.
5. Heat the oil in a wok over medium-high heat.
6. Add the onion, red bell pepper, green bell pepper, and carrot. Stir-fry for 2–3 minutes until slightly softened.
7. Add the minced garlic and cook for 30 seconds until fragrant.
8. Add the prawns and cook for 2–3 minutes until pink and cooked through.
9. Stir in the cooked chicken and beef and cook for another 2 minutes.
10. Push everything to one side of the wok. Pour in the whisked eggs and soy sauce, scrambling continuously until the eggs are cooked.
11. Add the bean sprouts and prepared vermicelli noodles.
12. Pour the sauce mixture over everything.
13. Increase the heat to high and stir-fry for 4–5 minutes, tossing constantly until everything is heated through and evenly coated.
14. Divide among serving plates and garnish with chopped spring onions before serving.

Servings and timing

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Replace the prawns with extra chicken, beef, or tofu.
• Add mushrooms, cabbage, snow peas, or baby corn for more vegetables.
• Increase the curry powder for a stronger curry flavor.
• Add sliced fresh chilies for extra heat.
• Use turkey or lamb instead of beef for a different flavor profile.
• Make it vegetarian by replacing the meat and prawns with tofu and extra vegetables.
• Add a splash of chili oil before serving for a spicy finish.

Storage/Reheating

Store leftover Singapore noodles in an airtight container in the refrigerator for up to 3 days.

To reheat, warm the noodles in a wok or skillet over medium heat with a small splash of water. Stir frequently until heated through. You can also microwave individual portions in 30-second intervals, stirring between each interval for even heating.

Freezing is not recommended, as the noodles and vegetables can become soft and lose their texture after thawing.

FAQs

What are Singapore noodles?

Singapore noodles are a popular stir-fried rice vermicelli dish seasoned with curry powder and combined with vegetables and proteins for a flavorful meal.

What type of noodles should I use?

Rice vermicelli noodles are traditionally used because they absorb flavors well while maintaining a light texture.

Can I make this recipe ahead of time?

Yes. You can prepare the vegetables, sauce, and cooked proteins ahead of time to make assembly quicker.

Are Singapore noodles spicy?

They are usually mildly spiced. You can easily adjust the heat level by adding more curry powder or fresh chilies.

Can I use frozen prawns?

Yes. Thaw them completely and pat them dry before cooking for the best texture.

Why are my noodles clumping together?

Tossing the noodles with sesame oil after draining helps prevent sticking and makes stir-frying easier.

Can I use different vegetables?

Absolutely. Broccoli, snap peas, mushrooms, cabbage, and baby corn all work wonderfully.

How do I prevent overcooking the noodles?

Soak them only as directed and rinse them with cold water immediately after draining to stop the cooking process.

What can I serve with Singapore noodles?

They pair well with spring rolls, dumplings, stir-fried vegetables, or a light soup.

Can I make this dish gluten-free?

Yes. Use gluten-free soy sauce and a gluten-free alternative to oyster sauce while ensuring all other ingredients are certified gluten-free.

Conclusion

Singapore Noodles is a quick, colorful, and satisfying stir-fry that combines tender prawns, chicken, beef, fresh vegetables, and delicate rice vermicelli in a fragrant curry-seasoned sauce. Perfect for weeknight dinners and special occasions alike, this easy recipe delivers restaurant-quality flavor right from your own kitchen. Once you make it, it’s sure to become a regular addition to your meal rotation.