Why You’ll Love How to Make Baked Oats Recipe
This baked oats recipe is simple, nourishing, and incredibly versatile. It comes together in one bowl, requires everyday ingredients, and can be adapted to suit different tastes.
You’ll love this recipe because it:
- Has a soft, cake-like texture while still being filling
- Makes a wholesome breakfast that feels like a treat
- Is easy to customize with fruits, nuts, seeds, or chocolate
- Can be prepared ahead of time for quick breakfasts
- Works well with different milk and ingredient substitutions
Whether you enjoy it fresh from the oven or reheated during the week, baked oats are a delicious way to start your day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 3/4 cups almond milk
- 2 flax eggs
- 1/2 cup pure maple syrup
- 1/4 cup melted coconut oil
- 1/4 cup mashed banana
- 3 cups old-fashioned whole oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Your choice of toppings or add-ins, such as fresh fruit, nuts, seeds, or dried fruit
Directions
- Preheat the oven to 350°F (177°C).
- Prepare a 9×9-inch or 11×7-inch baking dish by lightly coating it with nonstick spray.
- Add the oats, baking powder, and cinnamon to a large bowl and mix the dry ingredients together.
- Add the almond milk, flax eggs, maple syrup, melted coconut oil, mashed banana, and vanilla extract. Stir everything together until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Add your preferred toppings, such as fruit, nuts, seeds, or chocolate chips.
- Bake for about 35 minutes, or until the top is golden and the oats are set.
- Allow the baked oats to cool for a few minutes before serving.
Servings and timing
Servings: Approximately 6 servings
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: About 45 minutes
Variations
Chocolate baked oats: Add cocoa powder and chocolate chips for a richer dessert-inspired version.
Berry baked oats: Mix in fresh or frozen berries such as blueberries, raspberries, or strawberries.
Apple cinnamon baked oats: Add diced apples and extra cinnamon for a cozy fall-inspired flavor.
Peanut butter baked oats: Swirl peanut butter into the mixture before baking or drizzle it on top before serving.
Protein baked oats: Add Greek yogurt or your preferred protein powder for a more filling breakfast.
Vegan baked oats: Keep the recipe plant-based by using plant-based milk and flax eggs.
Storage/Reheating
Store leftover baked oats in an airtight container in the refrigerator for up to one week.
To reheat, place a serving in the microwave and warm it until heated through. You can also enjoy baked oats cold straight from the fridge.
For meal prep, prepare a batch at the beginning of the week and portion it into individual servings for an easy grab-and-go breakfast.
FAQs
Can I make baked oats without a blender?
Yes, you can make baked oats without a blender. This version has a slightly heartier texture compared to blended baked oats but is still soft, delicious, and satisfying.
Are baked oats healthy?
Baked oats can be a nutritious breakfast choice because oats provide fiber, energy, and important nutrients. The overall nutrition will depend on the ingredients and toppings you choose.
Can I use regular eggs instead of flax eggs?
Yes, regular eggs can be used instead of flax eggs if you prefer. They will help bind the ingredients together and create a slightly different texture.
Can I use a different type of milk?
Yes, you can use dairy milk or another plant-based milk such as oat milk, soy milk, or coconut milk.
Can I make baked oats ahead of time?
Yes, baked oats are great for meal prep. You can prepare them in advance, store them in the refrigerator, and reheat portions when needed.
Can I freeze baked oats?
Yes, baked oats can be frozen in individual portions. Thaw them in the refrigerator before reheating for the best texture.
Can I use quick oats instead of old-fashioned oats?
Quick oats can work, but they may create a softer texture. Old-fashioned oats provide a chewier consistency.
How do I make baked oats sweeter?
You can increase the sweetness by adding more maple syrup, fruit, chocolate chips, or another sweetener of your choice.
Can I add fruit directly into the baked oats?
Yes, fruit can be mixed into the batter before baking or added on top before placing it in the oven.
Why are my baked oats too dry?
Baked oats can become dry if they are overbaked. Make sure to bake them only until the center is set and avoid cooking them longer than needed.
Conclusion
Baked oats are an easy and delicious breakfast option that brings together the comfort of oatmeal with the enjoyment of a baked treat. With simple ingredients and endless topping possibilities, this recipe can be customized for any preference. Whether you prepare it fresh or make it ahead for busy mornings, baked oats are a wholesome addition to your breakfast routine.
How to Make Baked Oats: A Simple, Delicious Breakfast Recipe
These baked oats are a warm, comforting breakfast with a soft cake-like texture and simple ingredients. They can be customized with fruit or toppings for a satisfying start to the day.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 40 g oats
- 1 ripe banana
- 1 egg
- 80 ml milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp sweetener or honey
- Optional fruit or toppings
Instructions
- Preheat the oven and prepare a small ovenproof dish or ramekin.
- Mash the banana in a bowl, then add the egg, milk, vanilla extract, and sweetener. Mix well.
- Stir in the oats and baking powder until combined.
- Pour the mixture into the prepared dish and add any desired fruit or toppings.
- Bake until the oats are set and lightly golden.
- Serve warm with additional toppings if desired.
Notes
- Use your favorite milk alternative if preferred.
- Add berries, chocolate chips, or spices for different flavors.
- Store leftovers in the refrigerator and reheat before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 8 g
- Protein: 12 g
- Cholesterol: 190 mg
