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How to Make Baked Oats: A Simple, Delicious Breakfast Recipe

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These baked oats are a warm, comforting breakfast with a soft cake-like texture and simple ingredients. They can be customized with fruit or toppings for a satisfying start to the day.

Ingredients

  • 40 g oats
  • 1 ripe banana
  • 1 egg
  • 80 ml milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp sweetener or honey
  • Optional fruit or toppings

Instructions

  1. Preheat the oven and prepare a small ovenproof dish or ramekin.
  2. Mash the banana in a bowl, then add the egg, milk, vanilla extract, and sweetener. Mix well.
  3. Stir in the oats and baking powder until combined.
  4. Pour the mixture into the prepared dish and add any desired fruit or toppings.
  5. Bake until the oats are set and lightly golden.
  6. Serve warm with additional toppings if desired.

Notes

  • Use your favorite milk alternative if preferred.
  • Add berries, chocolate chips, or spices for different flavors.
  • Store leftovers in the refrigerator and reheat before serving.

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