These baked oats are a warm, comforting breakfast with a soft cake-like texture and simple ingredients. They can be customized with fruit or toppings for a satisfying start to the day.
Author:Emily
Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
Yield:1 serving
Category:Breakfast
Method:Bake
Cuisine:International
Diet:Vegetarian
Ingredients
40 g oats
1 ripe banana
1 egg
80 ml milk
1 tsp baking powder
1 tsp vanilla extract
1 tsp sweetener or honey
Optional fruit or toppings
Instructions
Preheat the oven and prepare a small ovenproof dish or ramekin.
Mash the banana in a bowl, then add the egg, milk, vanilla extract, and sweetener. Mix well.
Stir in the oats and baking powder until combined.
Pour the mixture into the prepared dish and add any desired fruit or toppings.
Bake until the oats are set and lightly golden.
Serve warm with additional toppings if desired.
Notes
Use your favorite milk alternative if preferred.
Add berries, chocolate chips, or spices for different flavors.
Store leftovers in the refrigerator and reheat before serving.