Why You’ll Love Apple Spiced Vegan Blondie Bars Recipe
These apple vegan blondies are the perfect combination of fruity sweetness and comforting spices. They are simple to prepare, require just one bowl, and use wholesome ingredients like almond flour and oats instead of traditional flour.
You’ll love this recipe because:
- It is quick and easy to make with minimal preparation.
- The combination of apples, cinnamon, and nutmeg creates a warm seasonal flavor.
- The blondies are naturally vegan and made with simple ingredients.
- They have a soft, rich texture with plenty of apple flavor.
- They are perfect for snacks, desserts, or sharing with family and friends.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Apples, chopped
- Almond flour
- Cinnamon
- Maple syrup
- Nutmeg
- Coconut oil
- Oat flour
- Coconut sugar
- Flax eggs
- Baking soda
- Vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Prepare a baking tray by lining it with parchment paper.
- Add the wet ingredients to a large mixing bowl and stir until combined.
- Add the dry ingredients and mix until a smooth batter forms.
- Fold in the chopped apples, making sure they are evenly distributed throughout the mixture.
- Pour the blondie batter into the prepared baking tray and spread it evenly.
- Bake for about 25 minutes, or until the blondies are set and lightly golden.
- Allow the bars to cool before slicing them into squares and serving.
Servings and timing
Servings: About 9–12 blondie bars, depending on the size of the slices.
Prep time: 10 minutes
Bake time: 25 minutes
Total time: About 35 minutes
Variations
- Add chopped walnuts or pecans for extra crunch and a nutty flavor.
- Replace apples with pears for a slightly different fruity twist.
- Mix in vegan chocolate chips for a sweeter dessert version.
- Use chia eggs instead of flax eggs if preferred.
- Swap coconut sugar with brown sugar or another granulated sweetener.
- Add a little extra cinnamon or pumpkin spice for a stronger seasonal flavor.
Storage/Reheating
Store the blondie bars in an airtight container in the refrigerator for up to two weeks. They can also be kept at room temperature for a short period, but refrigeration helps maintain their texture and freshness.
To freeze, place the blondies in a freezer-safe container or bag and store them for up to six months.
To enjoy them warm, reheat individual bars in the microwave for a few seconds or warm them briefly in the oven until softened.
FAQs
Can I make these apple blondie bars gluten-free?
Yes. These blondies can be made gluten-free by using certified gluten-free oat flour and ensuring all other ingredients are gluten-free.
Can I use regular flour instead of oat flour?
You can replace oat flour with another flour such as spelt flour. The texture may vary slightly depending on the flour used.
Can I use a different sweetener instead of maple syrup?
Yes. Agave syrup or another liquid sweetener can be used as an alternative.
Can I use regular eggs instead of flax eggs?
Yes. If you are not making a vegan version, regular eggs can be used as a substitute.
What type of apples work best for this recipe?
Sweet or slightly tart apples both work well. Choose a variety that holds its shape when baked for the best texture.
Can I make these blondies without coconut oil?
Yes. Plant-based butter or another neutral oil can be used instead.
How do I know when the blondies are finished baking?
The blondies are ready when they are set in the center and lightly golden on top. A toothpick inserted should come out mostly clean.
Can I add nuts to the batter?
Yes. Chopped walnuts, pecans, or almonds make a great addition and add extra texture.
Why are my blondies too soft?
Softness can happen if the bars are underbaked or sliced before they have cooled completely. Allowing them to cool helps them firm up.
Can I prepare the batter ahead of time?
It is best to bake the batter soon after mixing for the best texture, but you can prepare the ingredients ahead of time and combine them when ready to bake.
Conclusion
Apple spiced vegan blondie bars are an easy and delicious dessert filled with fresh apple pieces and cozy cinnamon flavor. With their soft texture, simple ingredients, and plant-based ingredients, these blondies are a wonderful treat for fall gatherings, afternoon snacks, or whenever you want a comforting homemade dessert.
