Why You’ll Love Steakhouse Burgers Recipe

Juicy burgers with a tender, steakhouse-style texture.
Packed with bold savory flavors.
Easy to prepare with simple pantry ingredients.
Perfect for grilling and outdoor gatherings.
Makes enough servings for a crowd.
Customizable with your favorite toppings and sauces.
Ready in about 25 minutes.
Better than store-bought patties with fresh homemade flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pieces white sandwich bread, crusts removed and cut into ¼-inch (6-mm) pieces
⅓ cup milk
2½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 cloves garlic, minced
1½ tablespoons Worcestershire sauce
2 tablespoons ketchup
3 lb (80 to 85%) lean ground beef
3 scallions, white and green parts, very finely sliced (optional)

8 hamburger buns

Directions

Preheat the grill to high heat.
In a large bowl, combine the bread pieces and milk. Mash them together with a fork until they form a chunky paste.
Add the kosher salt, black pepper, minced garlic, Worcestershire sauce, and ketchup. Mix until everything is well combined.
Add the ground beef and sliced scallions, if using. Gently mix with your hands until the seasonings are evenly distributed throughout the meat.

Divide the mixture into 8 equal portions and shape each portion into a compact ball.
Flatten each ball into a patty about ¾-inch (2-cm) thick and approximately 4½ inches (12 cm) wide. Press a small indentation into the center of each patty to help prevent the burgers from puffing up during grilling.
Lightly oil the grill grates.
Place the burgers on the grill and cook, covered, until browned on the first side, about 2 to 4 minutes.
Flip the burgers and continue grilling until they reach your preferred level of doneness.
Toast the hamburger buns on the cooler side of the grill if desired, then serve the burgers with your favorite toppings.

Servings and timing

Servings: 8 burgers
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

Add shredded cheddar, Swiss, or blue cheese for a gourmet cheeseburger.

Mix chopped fresh herbs such as parsley or thyme into the beef mixture.
Add caramelized onions for a steakhouse-inspired topping.
Replace hamburger buns with brioche buns for a richer flavor.
Add smoked paprika or a dash of hot sauce for extra depth and spice.
Use ground chuck instead of lean ground beef for an even juicier burger.
Top with mushrooms and Swiss cheese for a classic steakhouse combination.

Storage/Reheating

Cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, warm the patties in a skillet over medium heat or in the oven until heated through. Avoid overheating, as this can make the burgers dry.

Uncooked burger patties can be shaped ahead of time and stored covered in the refrigerator for up to 24 hours before grilling.

FAQs

Why do you add bread and milk to burger patties?

The bread and milk mixture helps keep the burgers tender and juicy by adding moisture and improving the texture of the meat.

What type of ground beef is best for burgers?

Ground beef with around 15% to 20% fat content is ideal because it creates flavorful and juicy burgers.

Can I cook these burgers on a stovetop?

Yes. Cook the patties in a hot skillet or grill pan until browned and cooked to your preferred doneness.

How do I keep burgers from puffing up on the grill?

Making a small indentation in the center of each patty helps the burgers maintain their shape while cooking.

Can I freeze these burger patties?

Yes. Shape the patties, place parchment paper between them, and freeze in an airtight container for up to 3 months.

Should I mix the ground beef too much?

No. Mix just until the ingredients are combined. Overmixing can make the burgers dense and tough.

Can I make smaller burgers with this recipe?

Yes. Divide the mixture into more portions to create smaller sliders or thinner patties.

What toppings go well with steakhouse burgers?

Classic toppings include lettuce, tomato, onion, pickles, cheese, bacon, and steakhouse-style sauces.

How do I know when the burgers are done?

The burgers are ready when they reach your preferred level of doneness and are cooked safely according to food safety guidelines.

Can I prepare the patties ahead of time?

Yes. You can shape the patties a day in advance and keep them covered in the refrigerator until ready to grill.

Conclusion

These Steakhouse Burgers are a simple way to enjoy a restaurant-style meal at home. With juicy beef, flavorful seasonings, and a tender texture from the bread-and-milk mixture, they make the perfect grilled dinner for any occasion. Serve them with your favorite toppings and toasted buns for a burger everyone will love.

Steakhouse Burgers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These steakhouse burgers are juicy, flavorful, and packed with savory seasonings, tender ground beef, and a classic grilled finish. Perfect for a backyard cookout or a satisfying homemade burger night.

Author: Emily
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 servings
Category: Main Course
Method: Grill
Cuisine: American

Diet: Halal

Instructions

Preheat the grill to high heat.
In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
Add the kosher salt, black pepper, garlic, Worcestershire sauce, and ketchup to the bread mixture and mix well.
Add the ground beef and scallions, then gently mix with your hands until everything is evenly combined.
Divide the mixture into 8 equal portions and form compact balls. Flatten each into a ¾-in (2-cm) patty about 4½ in (12 cm) across. Make a slight depression in the center of each patty to prevent puffing while grilling.
Oil the grill grates. Grill the burgers covered until browned on the first side, about 2–4 minutes.
Flip the burgers and continue grilling until cooked to your desired doneness.
Toast the hamburger buns on the cooler side of the grill if desired, then serve the burgers on the buns.

Notes

Do not overmix the ground beef to keep the burgers tender.
The bread and milk mixture helps create a moist, juicy burger texture.
Add cheese, lettuce, tomato, onions, or other favorite toppings as desired.
Cook burgers to a safe internal temperature based on your preference and food safety guidelines.

Nutrition

Serving Size: 1 burger
Calories: 520 kcal
Sugar: 5 g
Sodium: 950 mg
Fat: 28 g
Saturated Fat: 11 g
Unsaturated Fat: 13 g
Trans Fat: 1 g
Carbohydrates: 31 g
Fiber: 2 g
Protein: 39 g
Cholesterol: 105 mg