Greek Spinach & Rice Pie

Why You’ll Love Greek Spinach & Rice Pie Recipe

• Packed with nutritious spinach and hearty brown rice.
• Full of classic Greek flavors from feta cheese, dill, and garlic.
• Easy to prepare with simple pantry and refrigerator staples.
• A great make-ahead meal for busy days.
• Delicious served warm or at room temperature.
• Naturally filling thanks to the combination of eggs, rice, and cheese.
• Perfect for brunch gatherings, family meals, or meal prep.
• A great way to use leftover cooked rice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 8 large eggs
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2/3 cup heavy cream
• 1 cup leftover or cooked brown rice
• 1 1/4 cups (about 5.5 ounces) crumbled feta cheese
• 3 tablespoons fresh chopped dill (or 1 tablespoon dried dill)

Directions

1. Preheat the oven to 325°F (165°C) and place an oven rack in the middle position. Lightly spray a 9-inch (23 cm) deep-dish pie pan with nonstick cooking spray.
2. Heat the olive oil in a medium skillet over medium heat. Add the chopped onion and cook for 4 to 5 minutes, stirring frequently, until softened and translucent. Avoid browning the onion by reducing the heat if needed.
3. Add the minced garlic and spinach to the skillet. Cook for about 2 minutes, stirring until the spinach is evenly combined with the onion. Remove from heat.
4. In a large mixing bowl, whisk together the eggs, salt, pepper, and heavy cream until smooth.
5. Add the cooked brown rice, crumbled feta cheese, dill, and spinach mixture to the egg mixture. Stir until all ingredients are evenly incorporated.
6. Pour the filling into the prepared pie pan and spread it evenly.
7. Bake for 35 to 40 minutes, or until the center is set and the edges are lightly browned.
8. Allow the pie to rest for about 5 minutes before slicing into wedges.
9. Serve warm or at room temperature.

Servings and timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Variations

• Replace brown rice with cooked white rice, basmati rice, or quinoa for a different texture.
• Add chopped fresh parsley or mint for extra Mediterranean flavor.
• Use fresh spinach instead of frozen spinach; simply cook it down and remove excess moisture before adding.
• Add sautéed mushrooms for a richer, earthier flavor.
• Mix in chopped roasted red peppers for sweetness and color.
• Substitute goat cheese for feta if you prefer a creamier cheese option.
• Add a pinch of red pepper flakes for a little heat.

Storage/Reheating

Store leftover Greek Spinach & Rice Pie in an airtight container in the refrigerator for up to 4 days.

To reheat, warm individual slices in the microwave until heated through, or place slices in a 325°F (165°C) oven for about 10 to 15 minutes until warmed. The pie can also be enjoyed cold or at room temperature.

For longer storage, freeze individual slices wrapped tightly for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make Greek Spinach & Rice Pie ahead of time?

Yes. This pie can be prepared a day ahead and stored in the refrigerator. Reheat gently before serving or enjoy it at room temperature.

Can I use fresh spinach instead of frozen spinach?

Yes. Cook fresh spinach until wilted, then squeeze out excess moisture before adding it to the recipe.

Why does the spinach need to be squeezed dry?

Removing extra moisture prevents the pie from becoming watery and helps the filling set properly.

Can I use another type of rice?

Yes. Cooked white rice, jasmine rice, basmati rice, or other grains can be used instead of brown rice.

Is this recipe gluten-free?

Yes, the ingredients in this pie are naturally gluten-free. Always check packaged ingredients to ensure they meet your dietary needs.

Can I make this pie without heavy cream?

Yes. You can substitute half-and-half, whole milk, or another milk alternative, though the texture may be slightly lighter.

How do I know when the pie is fully cooked?

The center should be firm and set, and the edges should be lightly golden. A knife inserted near the center should come out mostly clean.

Can I freeze Greek Spinach & Rice Pie?

Yes. Wrap cooled slices tightly and freeze them for up to 2 months. Thaw and reheat before serving.

What can I serve with spinach and rice pie?

It pairs well with a Greek salad, roasted vegetables, fresh fruit, or a simple yogurt-based sauce.

Can I add more vegetables to this recipe?

Yes. Zucchini, mushrooms, roasted peppers, or chopped herbs can be added for extra flavor and texture.

Conclusion

Greek Spinach & Rice Pie is a comforting Mediterranean-inspired dish that brings together creamy feta, flavorful spinach, hearty rice, and fresh herbs in every bite. It’s easy enough for a weeknight meal yet impressive enough for brunch or entertaining. Whether served warm, chilled, or at room temperature, this savory pie is a delicious and versatile recipe the whole family can enjoy.