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Greek Spinach & Rice Pie

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A refreshing, fruity mocktail made with fresh blueberries, lime, and SAMBAZON Açaí Juice, finished with sparkling water for a bubbly summer drink. It’s bright, lightly sweet, and perfect for warm days.

Ingredients

  • 1 medium lime, zested and juiced
  • 3 tbsp fresh blueberries
  • 1/8 tsp kosher salt
  • 1 tbsp honey (or maple syrup)
  • 1/4 cup SAMBAZON Açaí Juice
  • Sparkling water or club soda, to top
  • Lime slices, for serving
  • Extra blueberries, for serving
  • Finely chopped mint, for serving
  • Ice, for serving

Instructions

  1. Zest the lime into a large wide-mouth cup or beaker. Add the lime juice, blueberries, and kosher salt. Mash the blueberries thoroughly until a purple pulp forms.
  2. Add the honey and whisk until fully combined. Stir in the SAMBAZON Açaí Juice, then strain the mixture through a fine mesh sieve into a clean cup or beaker.
  3. Fill a serving glass with ice. Add lime slices, extra blueberries, and finely chopped mint.
  4. Pour the strained berry mixture over the ice, then top with sparkling water or club soda. Stir gently and serve immediately.

Notes

  • Maple syrup can be used instead of honey for a vegan-friendly version.
  • Adjust the sweetness by adding more or less honey to taste.
  • For the best flavor, use fresh, ripe blueberries.
  • Serve immediately to preserve the carbonation.

Nutrition

Find it online: https://yumfamilyrecipes.com/greek-spinach-rice-pie/