Why You’ll Love Instant Pot Chicken Dumpling Soup Recipe

Ready in just 12 minutes of cooking time in the Instant Pot.
A complete one-pot meal with protein, vegetables, and fluffy dumplings.
Perfect for busy weeknights or cozy family dinners.
Uses simple pantry staples and frozen vegetables for convenience.
Rich, comforting flavor with minimal effort.
Great for meal prep and leftovers.
Kid-friendly while still packed with hearty ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons butter
2 stalks celery, diced
1/2 large onion, diced
4 boneless skinless chicken breasts, cut into 1-inch pieces
1 (12-ounce) bag mixed frozen vegetables
1 teaspoon poultry seasoning
1 1/2 teaspoons kosher salt
1 teaspoon dried basil
1 pinch cayenne pepper
4 cups chicken broth
2 1/4 cups baking mix (such as Bisquick)
2/3 cup milk

Directions

Set the Instant Pot to the “Sauté” function. Melt the butter, then cook the diced onion and celery until softened and translucent.
Add the chicken pieces, poultry seasoning, kosher salt, dried basil, and cayenne pepper. Stir everything together until evenly coated with the seasonings.
Add the frozen mixed vegetables, then pour in the chicken broth. Allow the mixture to come to a gentle boil.
In a medium bowl, stir together the baking mix and milk until just combined. Avoid overmixing to keep the dumplings light and fluffy.
Drop small spoonfuls of the dumpling dough into the simmering broth until all the dough has been used.
Cancel the “Sauté” setting, secure the Instant Pot lid, and set the valve to the sealing position.
Select the “Manual” or “Pressure Cook” setting and cook on High Pressure for 7 minutes.
Once the cooking cycle finishes, carefully perform a quick pressure release or allow the pressure to release naturally if preferred.
Remove the lid, gently stir the soup, and serve hot.

Servings and Timing

Servings: 6
Prep Time: Approximately 15 minutes
Pressure Cook Time: 7 minutes
Time to Build Pressure: About 5 minutes
Total Time: Approximately 27 minutes

Variations

Swap chicken breasts for boneless, skinless chicken thighs for a richer flavor.
Add minced garlic while sautéing the onions and celery for extra depth.
Stir in a splash of heavy cream after cooking for a creamier soup.
Use fresh vegetables such as carrots, peas, and green beans instead of frozen.
Add fresh herbs like parsley or thyme before serving for a brighter finish.
Replace the baking mix with homemade dumpling dough if desired.
Sprinkle shredded Parmesan over each serving for a savory finish.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days. The dumplings will continue to absorb broth as the soup sits, resulting in a thicker consistency.

For longer storage, freeze the soup for up to 3 months. Keep in mind that the dumplings may become softer after thawing.

To reheat, warm the soup gently on the stovetop over medium-low heat until heated through, stirring occasionally. You can also microwave individual portions in 30-second intervals, stirring between each interval. If the soup has thickened too much, add a splash of chicken broth while reheating.

FAQs

1. Can I use cooked chicken instead of raw chicken?

Yes. Add cooked shredded chicken after pressure cooking and warm it through before serving.

2. Can I use chicken thighs?

Absolutely. Boneless, skinless chicken thighs work well and provide even more flavor.

3. Why are my dumplings dense?

Overmixing the dough can make the dumplings heavy. Mix only until the ingredients are combined.

4. Can I make this soup dairy-free?

Yes. Use a dairy-free butter substitute and replace the milk with an unsweetened dairy-free alternative.

5. Can I use homemade dumpling dough?

Yes. Homemade dumplings are a great substitute for baking mix and can add a more traditional texture.

6. Can I add more vegetables?

Definitely. Mushrooms, spinach, corn, peas, potatoes, or diced carrots all work well.

7. How do I make the soup thicker?

Let the soup sit for a few minutes after cooking, or stir in a cornstarch slurry if you prefer a thicker broth.

8. Can I make this recipe ahead of time?

Yes. It reheats well and is an excellent option for meal prep.

9. Is this soup spicy?

No. The pinch of cayenne adds only a mild warmth, and it can easily be omitted.

10. Can I double the recipe?

Yes, as long as the ingredients remain below your Instant Pot’s maximum fill line.

Conclusion

This Instant Pot Chicken Dumpling Soup is the ultimate comfort food, combining juicy chicken, hearty vegetables, tender dumplings, and a flavorful broth in one easy meal. Whether you’re feeding your family on a busy weeknight or looking for a cozy dinner on a chilly evening, this simple recipe delivers homemade flavor with minimal effort. It’s satisfying, versatile, and sure to become a regular favorite in your meal rotation.

Instant Pot Chicken Dumpling Soup

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This Instant Pot Chicken Dumpling Soup is a comforting one-pot meal with tender chicken, vegetables, and fluffy dumplings in a savory broth. It comes together quickly for a cozy family dinner.

Author: Emily
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 6 servings
Category: Soup
Method: Instant Pot
Cuisine: American
Diet: Halal

Instructions

Set the Instant Pot to Saute and cook the onion and celery in the butter until translucent.
Add the chicken, poultry seasoning, salt, basil, and cayenne pepper to the pot and stir to combine. Top with the frozen vegetables and chicken broth. Bring to a boil.
In a medium-sized bowl, combine the baking mix with milk and stir until just combined. Scoop small spoonfuls of dough into the boiling broth until all the dough is used.
Place and secure the lid on the Instant Pot, cancel Saute mode, and set to Manual mode. Cook for 7 minutes at High Pressure.
When cooking is complete, manually release the pressure or allow it to release naturally. Remove the lid and serve.

Notes

Cut dumpling dough into smaller portions for evenly cooked dumplings.
Store leftovers in the refrigerator and reheat gently before serving.
You can substitute other mixed vegetables or add extra herbs for more flavor.

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 5 g
Sodium: 1200 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 10 g
Trans Fat: 0.5 g
Carbohydrates: 48 g
Fiber: 4 g
Protein: 35 g
Cholesterol: 110 mg