Easy Spiedini Recipe

Why You’ll Love Easy Spiedini Recipe Recipe

• It’s simple to prepare with everyday ingredients and delivers restaurant-quality flavor.
• The buttery breadcrumb coating creates a delicious golden crust while keeping the chicken tender.
• You can cook it three different ways: on the grill, stovetop, or in the oven.
• The combination of parmesan, garlic, herbs, and lemon adds a bright and savory flavor to every bite.
• It’s a versatile recipe that works well for weeknight dinners, parties, or outdoor grilling.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 boneless skinless chicken breasts (flattened and rolled or cut into 1-inch cubes)
• 10 tablespoons unsalted butter
• ⅔ cup seasoned breadcrumbs
• ⅓ cup freshly grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons lemon zest
• 3 garlic cloves, minced
• Salt and pepper, to taste

Directions

1. Prepare the chicken by pounding the breasts with a meat mallet to help them cook evenly. Cut the chicken into equal-sized pieces if using cubes.
2. Melt the butter in a small shallow dish.
3. In a separate bowl, combine the seasoned breadcrumbs, parmesan cheese, chopped parsley, lemon zest, minced garlic, salt, and pepper.
4. Coat each piece of chicken in the melted butter, then roll or toss it in the breadcrumb mixture until evenly covered.
5. If grilling, soak wooden skewers in water first to prevent them from burning. Thread the chicken pieces onto the skewers, leaving a small space between each piece so they cook evenly.
6. For grilling, lightly oil the grill grate. Cook the spiedini for about 3 minutes on the first side and 2 minutes on each remaining side, or until the chicken reaches an internal temperature of 165°F.
7. For stovetop cooking, heat a grill pan or cast iron skillet over medium-high heat. Add a thin layer of butter or cooking spray.
8. Place the chicken spiedini in the hot pan and cook for 4-5 minutes per side until golden brown and fully cooked.
9. For oven baking, preheat the oven to 400°F. Lightly grease a baking pan with butter or oil and arrange the prepared skewers inside. Lightly spray the chicken with oil.
10. Bake for about 20 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crisp.

Servings and timing

• Servings: 6
• Prep time: Approximately 15 minutes
• Cook time: Approximately 17 minutes
• Total time: 32 minutes

Variations

• Use beef instead of chicken for a traditional spiedini-style variation. Adjust cooking time and temperature to match the type of meat used.
• Add Italian seasoning or dried oregano to the breadcrumb mixture for extra flavor.
• Replace parmesan cheese with pecorino romano for a sharper, saltier taste.
• Add a pinch of red pepper flakes for a spicy version.
• Use turkey breast as a lighter alternative to chicken.
• Add vegetables such as bell peppers, onions, or zucchini between the chicken pieces on the skewers.

Storage/Reheating

Store leftover spiedini in an airtight container in the refrigerator for up to 3 days.

To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also reheat it in an air fryer for a few minutes to help restore the crispy breadcrumb coating. Avoid microwaving if possible, as it may soften the crust.

FAQs

What does spiedini mean?

Spiedini is an Italian dish made with skewered pieces of meat, often coated or seasoned before cooking. The name refers to food cooked on a skewer.

Can I make spiedini with chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used and will provide a slightly juicier result. Make sure the pieces are cut evenly so they cook at the same rate.

Can I prepare chicken spiedini ahead of time?

Yes, you can prepare and coat the chicken several hours in advance. Keep it covered in the refrigerator until you are ready to cook.

Can I freeze cooked spiedini?

Yes, cooked spiedini can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

How do I know when chicken spiedini is done?

Chicken is fully cooked when the internal temperature reaches 165°F. A meat thermometer is the most reliable way to check.

Can I cook spiedini without skewers?

Yes, you can cook the coated chicken pieces directly in a skillet or baking dish without using skewers.

Why are my breadcrumbs not crispy?

Breadcrumbs may not crisp if there is too much moisture or if the cooking temperature is too low. Make sure the chicken is lightly coated and cooked at the recommended temperature.

What can I serve with chicken spiedini?

Chicken spiedini pairs well with pasta, roasted vegetables, salad, rice, or crusty bread.

Can I use store-bought breadcrumbs?

Yes, seasoned store-bought breadcrumbs work well, but you can use homemade breadcrumbs for a more rustic texture.

Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.

Conclusion

Easy spiedini is a flavorful and versatile meal that brings together juicy chicken, a crispy parmesan breadcrumb coating, and classic Italian-inspired flavors. Whether you grill it outdoors, cook it on the stovetop, or bake it in the oven, this simple recipe makes a delicious dinner that everyone will enjoy.