Why You’ll Love This Recipe
With a rich and well-balanced flavor profile, this chili is perfect for anyone who loves a hearty, flavorful meal. The combination of ground beef, tomato sauce, and spices creates a savory base, while the beans add a hearty texture. It’s a flexible recipe that you can tweak with your favorite add-ins, such as bell peppers or mushrooms, to suit your preferences. Plus, it’s easy to make with multiple cooking methods, so you can choose what works best for you.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 tablespoon olive oil
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 (14.5-ounce) cans diced tomatoes
- 1 can tomato sauce
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon masa harina
- 1 cup water
- 2 cans kidney beans, drained and rinsed
Directions
- Stovetop Method: Cook the ground beef in a large pot over medium heat, breaking it apart as it cooks. Drain any excess grease.
- Add the minced garlic, diced tomatoes, tomato sauce, and all seasonings to the pot. Simmer for about 1 hour, stirring occasionally.
- Mix the masa harina with water and add it to the chili, then stir in the beans and simmer for an additional 10 minutes.
For Crock Pot:
- Cook the ground beef, drain, and add it to the Crock Pot along with the remaining ingredients.
- Cook on low for 4 hours, stirring occasionally.
For Instant Pot:
- Use the sauté mode to cook the ground beef and drain the grease.
- Add the garlic, tomatoes, tomato sauce, and seasonings. Mix the masa harina with water and add it to the pot, then stir in the beans.
- Close the lid and cook on the chili/beans setting for 20 minutes. Release pressure before serving.
Servings and Timing
- Servings: 6
- Prep time: 10 minutes
- Cook time: 1 hour 10 minutes
- Total time: 1 hour 20 minutes
Variations
- Vegetarian: Skip the ground beef and use a combination of beans and vegetables like bell peppers or mushrooms.
- Spicy: Add chopped jalapeños or red pepper flakes to give the chili some heat.
- Toppings: Serve with sour cream, shredded cheese, or chopped cilantro for added flavor.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop, adding a little broth if necessary to thin it out.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner alternative to ground beef.
How do I make this chili spicier?
Add more chili powder, cumin, or some chopped fresh jalapeños to increase the heat.
Can I freeze this chili?
Yes, this chili freezes well. Let it cool completely before storing in an airtight container. It can be frozen for up to 3 months.
Can I make this chili in advance?
Yes, it’s even better the next day as the flavors have time to meld together. Simply store in the fridge and reheat before serving.
Can I use other beans?
Yes, feel free to use black beans, pinto beans, or any other variety you prefer.
What is masa harina used for?
Masa harina is used to thicken the chili and gives it a unique flavor. You can substitute it with cornstarch or flour if needed.
Can I make this chili without beans?
Yes, you can omit the beans for a meatier chili or substitute with other vegetables.
How do I prevent the chili from being too thick?
If your chili is too thick, you can add a little more broth or water to reach your desired consistency.
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used in place of canned tomatoes. Just make sure to dice them and add a bit of extra seasoning.
What should I serve with chili?
Serve with cornbread, garlic bread, or crackers for a complete meal.
Conclusion
This Pioneer Woman Chili is a delicious and hearty dish that’s perfect for family dinners, meal prepping, or entertaining. With its rich flavors and versatility, it’s sure to become a staple in your cooking rotation. Whether you prepare it on the stovetop, in the Crock Pot, or in the Instant Pot, this chili will warm you up on the coldest days and satisfy your hunger.
The Pioneer Woman Chili
This hearty and flavorful Pioneer Woman Chili is perfect for any occasion. With ground beef, beans, and a blend of spices, it can be made on the stovetop, in a slow cooker, or using an Instant Pot. It’s a comforting, versatile dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop, Crockpot, Instant Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Garlic
- Tomato sauce
- Tomato paste
- Beans (pinto or kidney)
- Masa harina (or cornstarch as a substitute)
- Spices: chili powder, cumin, oregano
- Beef broth
- Optional: Garnishes like cheese, sour cream, or cilantro
Instructions
- Cook ground beef in a large pot, drain excess grease.
- Add garlic, tomato sauce, and spices; simmer for 1 hour.
- Mix masa harina with water, then add it to the chili.
- Stir in beans and cook for another 10 minutes.
Notes
- For a thicker consistency, add more masa harina or cornstarch.
- You can freeze leftovers for up to 3 months.
- Optional: Add more spices or vegetables like bell peppers for extra flavor.
