Why You’ll Love This Recipe
A warm, flaky croissant filled with creamy scrambled eggs, crispy bacon, and melted cheese — this breakfast croissant sandwich offers the perfect combination of savory and rich flavors in every bite. The buttery layers of the croissant provide a delicate contrast to the rich filling, making it a delicious and indulgent way to start your day. Plus, this recipe is highly versatile, so you can easily customize it to suit your preferences, whether you prefer avocado, sausage, or a dash of hot sauce.
Ingredients
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2 Croissants
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2 Eggs
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2 slices Cheddar Cheese
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4 slices Bacon (cooked)
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1 tablespoon Butter
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Salt (to taste)
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Black Pepper (to taste)
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2 tablespoons Mayonnaise
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1 tablespoon Dijon Mustard
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F (175°C) to warm the croissants later.
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Heat a skillet over medium heat for 1-2 minutes.
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Crack the eggs into a bowl and whisk them with a fork until well combined.
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Melt butter in the skillet and swirl to coat.
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Pour the eggs into the skillet and let them cook for 1-2 minutes until edges start setting.
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Stir gently, tilting the pan to let uncooked eggs reach the edges.
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Once fully cooked, season with salt and pepper, then remove eggs from the pan and set aside.
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Slice the croissants in half horizontally, not cutting all the way through.
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Place croissants cut-side up on a baking sheet and warm them in the oven for about 5 minutes.
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Spread mayonnaise on the bottom halves of the croissants and Dijon mustard on the top halves.
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Layer the bottom half with cheese, bacon, and eggs.
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Place the top halves of the croissants on the assembled fillings, pressing gently to hold together.
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Serve immediately while warm.
Servings and Timing
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Servings: 2
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Total Time: 15 minutes
Variations
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Sausage Swap: Replace bacon with sausage for a heartier flavor.
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Vegetarian Option: Omit the bacon and add sautéed spinach or mushrooms for a veggie-packed sandwich.
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Spicy Twist: Add a dash of hot sauce or jalapeños for some extra heat.
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Avocado Addition: Spread sliced avocado inside the croissant for a creamy twist.
Storage/Reheating
To store leftovers, let the sandwich cool to room temperature, then wrap it in plastic wrap or aluminum foil and place it in an airtight container. It will stay fresh in the fridge for 1-2 days. To reheat, place the sandwich in a preheated oven at 350°F (175°C) for 5-10 minutes to restore the croissant’s crispy texture.
FAQs
How can I make this sandwich more filling?
Add extra protein like sausage patties or some avocado for an additional layer of texture and flavor.
Can I use other types of cheese?
Yes! Swiss, provolone, or even a pepper jack would work well in this sandwich.
Can I make the eggs ahead of time?
Yes, scrambled eggs can be made ahead and stored in the fridge for up to 3 days.
Can I freeze the croissant sandwiches?
It’s best to freeze the croissant sandwiches before assembling, then thaw and bake them when you’re ready to eat.
How do I prevent the croissant from becoming soggy?
Allow the croissant to cool before wrapping and storing it. When reheating, make sure to use an oven to maintain the crispiness.
What can I pair this sandwich with?
Fresh fruit, crispy hash browns, or a cup of coffee make excellent sides for this breakfast sandwich.
How long does it take to cook the eggs?
It takes about 3-4 minutes to cook the scrambled eggs to the desired consistency.
Can I use store-bought croissants?
Yes, store-bought croissants work perfectly fine for this recipe, though fresh ones add an extra level of buttery goodness.
Is this recipe gluten-free?
No, this recipe uses croissants made with wheat flour, so it is not gluten-free.
Can I add vegetables to the sandwich?
Yes! Adding sautéed spinach, peppers, or onions can bring more flavor and color to the sandwich.
Conclusion
This breakfast croissant sandwich is the ideal combination of comfort and indulgence, offering a crispy, flaky base filled with savory eggs, bacon, and cheese. Perfect for busy mornings or a weekend brunch, it’s easy to make, customizable, and sure to be a hit with anyone who tries it! Whether you enjoy it as-is or tweak it to suit your tastes, it’s a delicious way to start your day.
Breakfast Croissant Sandwich Recipe
This Breakfast Croissant Sandwich features a warm, flaky croissant filled with scrambled eggs, crispy bacon, and melted cheddar cheese. It’s the perfect savory breakfast, with customizable options to suit your taste, from adding avocado to swapping bacon for sausage.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 2 sandwiches
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Croissants
- Eggs
- Cheddar Cheese
- Cooked Bacon
- Butter
- Salt
- Black Pepper
- Mayonnaise
- Dijon Mustard
Instructions
- Preheat oven to 350°F (175°C).
- Whisk eggs and cook in butter until set.
- Warm croissants in oven for 5 minutes.
- Assemble sandwich with mayo, mustard, cheese, bacon, and eggs.
Notes
Customize with avocado, sausage, or hot sauce for added flavor.
