Tiramisu Cheesecake

Why You’ll Love Tiramisu Cheesecake Recipe

Tiramisu Cheesecake is the perfect marriage of two classic desserts, combining the best of both worlds. The rich, creamy filling offers the indulgence of cheesecake, while the espresso and cocoa powder add a touch of the traditional tiramisu flavor. It’s a no-bake treat that doesn’t require any complicated techniques but still delivers sophisticated taste and texture. The addition of a coffee-flavored base and a sprinkle of cocoa on top makes it irresistible. Plus, it’s easy to make ahead of time, which is perfect for entertaining or meal prepping for an extra-special treat.

Ingredients

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/4 cup unsalted butter, melted

• 1 package (8 oz) cream cheese, softened

• 1 package (8 oz) mascarpone cheese, softened

• 1/2 cup powdered sugar

• 1 cup heavy whipping cream

• 1 teaspoon vanilla extract

• 1 tablespoon coffee liqueur (optional)

• 1/2 cup brewed espresso, cooled

• Unsweetened cocoa powder for dusting

• Chocolate shavings (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Refrigerate while preparing the filling.

2. Make the filling: In a large bowl, beat together the cream cheese, mascarpone cheese, and powdered sugar until smooth and creamy. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

3. Add espresso and liqueur: Mix the cooled espresso and coffee liqueur (if using) into the cheese mixture. Stir until well combined, making sure the filling is smooth and creamy.

4. Assemble the cheesecake: Pour the filling over the prepared crust and spread it evenly. Smooth the top with a spatula.

5. Chill: Refrigerate the cheesecake for at least 4 hours or overnight to allow the flavors to set.

6. Finish and serve: Before serving, dust the top of the cheesecake with unsweetened cocoa powder and top with chocolate shavings if desired.

Servings and Timing

• Servings: 8-10 servings

• Prep time: 15 minutes

• Chill time: 4 hours (or overnight)

• Total time: 4 hours 15 minutes

Variations

• Chocolate Tiramisu Cheesecake: Add a layer of melted chocolate in between the crust and filling for an extra indulgent treat.

• Non-Alcoholic Version: Skip the coffee liqueur for a non-alcoholic dessert, but still enjoy the delicious espresso flavor.

• Gluten-Free Crust: Use gluten-free graham crackers or another gluten-free cookie to make the crust suitable for those with dietary restrictions.

Storage/Reheating

Store the cheesecake in an airtight container in the refrigerator for up to 3-4 days. This dessert actually improves in flavor the longer it sits, so it’s perfect for making in advance. Reheating isn’t necessary for this no-bake cheesecake. If you wish, you can freeze individual slices in an airtight container for up to 1-2 months. Thaw overnight in the refrigerator before serving.

FAQs

1. Can I make tiramisu cheesecake ahead of time?

Yes, this cheesecake is ideal for making ahead of time. It needs a few hours to chill and set, and it actually tastes better after sitting overnight.

2. Can I substitute mascarpone cheese?

If you don’t have mascarpone cheese, you can substitute with an equal amount of cream cheese, though the flavor will be slightly different.

3. Can I use instant coffee instead of brewed espresso?

Yes, instant coffee can be used as a substitute for brewed espresso. Just dissolve the instant coffee in warm water before adding it to the filling.

4. Can I make this cheesecake without the crust?

You could technically make this cheesecake without the crust, though the texture and presentation will be quite different. The crust adds a nice crunch and balance to the creamy filling.

5. Can I use a different kind of liqueur?

If you prefer, you can swap the coffee liqueur for another flavored liqueur such as hazelnut or Irish cream for a unique twist.

6. How can I make the cheesecake gluten-free?

To make this dessert gluten-free, simply use gluten-free graham crackers or another gluten-free cookie for the crust.

7. Can I make the cheesecake vegan?

For a vegan version, substitute dairy-free cream cheese and mascarpone cheese alternatives. Use coconut cream or a dairy-free whipping cream substitute for the whipped cream, and check that the liqueur is vegan-friendly.

8. How do I prevent the cheesecake from cracking?

Make sure to chill the cheesecake long enough to set properly. Avoid moving the cheesecake too much while it’s chilling to prevent cracks. Also, keep the cheesecake at a consistent temperature when serving.

9. Can I use whipped topping instead of heavy cream?

While you can use whipped topping in place of heavy cream, the texture may be lighter and less rich. For the best flavor and texture, heavy cream is recommended.

10. How long will this cheesecake last in the fridge?

This cheesecake will last in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container to keep it fresh.

Conclusion

Tiramisu Cheesecake combines the creamy richness of cheesecake with the bold, coffee-flavored goodness of tiramisu, making it the ultimate indulgence for coffee lovers and dessert enthusiasts alike. Whether you’re preparing for a special occasion or simply treating yourself, this recipe is easy to make and full of flavor. With a variety of ways to customize it, this cheesecake is sure to become a favorite in your dessert repertoire.

Tiramisu Cheesecake

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This Tiramisu Cheesecake combines the rich flavors of traditional Italian tiramisu with the creamy, decadent texture of cheesecake. With layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder, it’s the ultimate dessert for coffee lovers and cheesecake enthusiasts alike. Perfect for any special occasion or to indulge in a delicious treat!

• Author: Emily
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 5 hours
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• For the Cheesecake Filling:
• 3 (8 oz) packages cream cheese, softened
• 1 cup mascarpone cheese, softened
• 1 cup sugar
• 4 large eggs
• 1/4 cup heavy cream
• 1 tbsp vanilla extract
• 1 tbsp espresso powder, dissolved in 2 tbsp hot water
• For the Tiramisu Layer:
• 1 cup strong brewed coffee or espresso, cooled
• 1 tbsp coffee liqueur (optional)
• 1/2 package ladyfingers (about 15–18 cookies)
• Unsweetened cocoa powder, for dusting

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Instructions

• Prepare the crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a springform pan (9-inch) to form an even crust. Bake for 8-10 minutes, then set aside to cool.
• Make the cheesecake filling: In a large bowl, beat the cream cheese, mascarpone cheese, and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in the heavy cream, vanilla extract, and dissolved espresso powder. Mix until fully incorporated and smooth.
• Assemble the cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake for 45-50 minutes or until the center is just set and slightly jiggles when shaken. Let cool at room temperature for an hour, then refrigerate for at least 4 hours, or overnight for best results.
• Tiramisu layer: In a shallow bowl, combine the brewed coffee and coffee liqueur (if using). Briefly dip the ladyfingers into the coffee mixture, one at a time, then layer them over the top of the chilled cheesecake.
• Serve: Once the cheesecake is fully chilled, dust the top with cocoa powder using a fine sieve. Slice and serve.

Notes

• Make sure the cheesecake is fully chilled before serving for the best texture.
• You can use a mix of mascarpone and cream cheese for a smoother, more authentic tiramisu flavor.