Why You’ll Love Cinnamon Roll Muffins Recipe

Cinnamon Roll Muffins offer all the delicious flavors of a traditional cinnamon roll, but in a much quicker and more convenient form. The tender muffin base is swirled with a cinnamon-sugar mixture and topped with a creamy glaze, making each bite a sweet, comforting experience. Plus, these muffins are versatile and can be customized with extra ingredients like nuts or raisins for added texture.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir just until combined.
In a smaller bowl, mix together the brown sugar and cinnamon.
Fill each muffin cup halfway with the batter, then sprinkle with the cinnamon-sugar mixture.
Add the remaining batter on top, filling each muffin cup about 3/4 full.
Swirl the remaining cinnamon-sugar mixture into the tops of each muffin with a toothpick or knife.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
While the muffins cool, prepare the glaze by combining the powdered sugar, milk, and vanilla extract.
Drizzle the glaze over the cooled muffins and serve.

Servings and Timing

Servings: 12 muffins
Prep time: 15 minutes
Cook time: 18-20 minutes
Total time: 35-40 minutes

Variations

For a healthier twist, try using whole wheat flour instead of all-purpose flour.
Add raisins, chopped nuts, or even chocolate chips to the batter for extra flavor and texture.
If you prefer a less sweet muffin, reduce the sugar in both the batter and the glaze.
Try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a unique flavor profile.

Storage/Reheating

Store leftover Cinnamon Roll Muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to one month. To reheat, warm them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.

FAQs

Can I make Cinnamon Roll Muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking for the best results.

How can I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to one month.

Can I use almond milk instead of regular milk?

Yes, almond milk or any other non-dairy milk can be used as a substitute for regular milk in this recipe.

Can I add nuts or raisins to the muffins?

Absolutely! Adding chopped nuts or raisins will give the muffins extra texture and flavor.

Can I make these muffins ahead of time?

Yes, you can prepare the muffins the night before and store them in an airtight container. Reheat them the next day before serving.

How long will these muffins stay fresh?

These muffins will stay fresh for up to 3 days at room temperature or up to 1 month if frozen.

How do I know when the muffins are done?

Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, the muffins are ready.

Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar in both the batter and the glaze to make the muffins less sweet.

Can I skip the glaze?

Yes, the muffins are still delicious without the glaze. If you prefer a less sugary treat, you can omit it.

What other flavor variations can I try?

You can try adding a teaspoon of vanilla extract to the batter or a pinch of nutmeg to the cinnamon-sugar mixture for different flavor profiles.

Conclusion

Cinnamon Roll Muffins are a delicious and easy way to enjoy the flavors of traditional cinnamon rolls without the complexity of yeast and long preparation times. With a soft, fluffy muffin base, a swirl of cinnamon-sugar, and a sweet glaze, these muffins are perfect for any occasion. Whether you’re serving them for breakfast, brunch, or a sweet treat, they are sure to be a hit!

Cinnamon Roll Muffins Recipe: Sweet and Delicious

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Cinnamon Roll Muffins combine the delicious flavors of cinnamon rolls with the convenience of a muffin. Soft, fluffy, and swirled with cinnamon sugar, these muffins are perfect for breakfast, brunch, or a sweet treat any time of the day.

Author: Emily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 375°F (190°C) and line muffin tin with paper liners.
Mix flour, sugar, baking powder, and salt in a bowl.
In another bowl, whisk milk, melted butter, egg, and vanilla.
Combine wet and dry ingredients, stirring gently.
Mix brown sugar and cinnamon in a small bowl.
Fill muffin cups halfway with batter, sprinkle with cinnamon-sugar mixture, then top with remaining batter.
Swirl remaining cinnamon-sugar mixture with a toothpick or knife.
Bake for 18-20 minutes or until a toothpick comes out clean.
Cool muffins for 5 minutes, then transfer to a wire rack.
Prepare glaze by mixing powdered sugar, milk, and vanilla. Drizzle over muffins.

Notes

Store muffins in an airtight container at room temperature for up to 3 days.
Freeze for up to a month.
Substitute almond milk for regular milk for a dairy-free option.