Why You’ll Love Peanut Butter Frozen Yogurt Recipe

This Peanut Butter Frozen Yogurt is the perfect balance of creamy, sweet, and savory. The peanut butter adds a rich, nutty flavor, while the yogurt keeps it refreshing and tangy. Unlike ice cream, this frozen yogurt is lower in fat and calories, making it a guilt-free indulgence. Plus, it’s incredibly easy to make with just a few ingredients, and there’s no need for an ice cream maker! Whether you serve it on its own, with your favorite toppings, or as a base for a parfait, this frozen yogurt is sure to satisfy your sweet tooth.

Ingredients

1 1/2 cups plain Greek yogurt (full-fat or low-fat)
1/2 cup creamy peanut butter
1/4 cup honey or maple syrup (or sweetener of choice)
1 tsp vanilla extract
1/4 cup milk (or almond milk for a dairy-free option)
Pinch of salt (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, whisk together the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and milk. Stir until the mixture is smooth and well combined.
Taste the mixture and adjust the sweetness, adding more honey or maple syrup if needed. If desired, add a pinch of salt to enhance the flavors.
Pour the mixture into a shallow container or loaf pan and spread it evenly.
Cover the container with plastic wrap or a lid and freeze for at least 4 hours, or until the frozen yogurt is firm.
Once frozen, scoop and serve! You can let it sit out for a few minutes to soften slightly before scooping if needed.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Freeze Time: 4 hours
Total Time: 4 hours 10 minutes

Variations

Chocolate Peanut Butter Frozen Yogurt: Swirl in some melted dark chocolate or cocoa powder for a chocolatey twist.
Vegan Version: Use dairy-free yogurt and non-dairy milk, like almond or coconut milk, to make this dessert completely vegan.
Add-ins: Stir in mini chocolate chips, chopped peanuts, or even granola for extra texture and flavor.
Banana Peanut Butter Frozen Yogurt: Add mashed ripe banana to the mix for a creamy banana-peanut butter flavor combination.
Sundae Topping: Top the frozen yogurt with hot fudge, crushed peanuts, or fresh fruit for a fun sundae-style treat.

Storage/Reheating

Storage: Store leftover frozen yogurt in an airtight container in the freezer for up to 2 weeks. Be sure to let it sit at room temperature for a few minutes before scooping to make it easier to serve.
Reheating: This dessert is meant to be enjoyed frozen, so it doesn’t require reheating. However, if it becomes too hard, let it soften for a few minutes before serving.

FAQs

Can I make this without an ice cream maker?

Yes! This recipe doesn’t require an ice cream maker. Simply mix the ingredients and freeze the mixture in a shallow dish until it’s firm.

Can I use peanut butter powder instead of creamy peanut butter?

Yes, you can use peanut butter powder, but you may need to adjust the amount of milk to achieve the right consistency. Start with a little extra milk and adjust as needed.

How can I make this sweeter?

You can adjust the sweetness to your liking by adding more honey, maple syrup, or your preferred sweetener. Taste the mixture before freezing to find the perfect sweetness level for you.

Can I make this recipe dairy-free?

Yes, you can use dairy-free yogurt (such as coconut or almond yogurt) and substitute almond milk or coconut milk for the regular milk to make this recipe completely dairy-free.

How long does it take to freeze?

The frozen yogurt needs at least 4 hours in the freezer to firm up properly. For best results, freeze overnight for a perfectly set texture.

Can I add other flavors to the frozen yogurt?

Absolutely! You can incorporate flavors like vanilla, cinnamon, or even fruit purées to add variety. Just make sure the flavor complements the peanut butter.

How can I store leftover frozen yogurt?

Store leftover frozen yogurt in an airtight container in the freezer. It can last up to 2 weeks, but it may become a little firmer the longer it stays frozen.

Can I use flavored yogurt?

While plain Greek yogurt is recommended for the best texture and flavor balance, you can experiment with flavored yogurts, such as vanilla or honey, for an added flavor twist.

Can I make this in smaller portions?

Yes! You can adjust the recipe to make a smaller batch. You could also use smaller containers or ice cube trays to make single servings for easier storage and serving.

Can I add a topping to this frozen yogurt?

Yes, you can top it with crushed peanuts, mini chocolate chips, fruit, or even drizzle with caramel or chocolate sauce to make it even more indulgent.

Conclusion

Peanut Butter Frozen Yogurt is a simple yet irresistible treat that’s perfect for those who love the creamy, nutty flavor of peanut butter. With just a few ingredients and no special equipment required, you can whip up a batch of this delicious frozen dessert anytime you’re craving something sweet. Whether you’re looking for a healthier alternative to ice cream or just want a tasty treat to cool down on a hot day, this frozen yogurt will hit the spot. Enjoy it on its own or with your favorite toppings, and feel free to get creative with variations to make it your own!

Peanut Butter Frozen Yogurt

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This Peanut Butter Frozen Yogurt is the perfect creamy and refreshing dessert for peanut butter lovers! Made with simple ingredients, including Greek yogurt and creamy peanut butter, this frozen treat is a healthier alternative to traditional ice cream. It’s packed with protein, smooth in texture, and has that rich, nutty flavor you crave. Plus, it’s incredibly easy to make with no ice cream maker required!

Author: Emily
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4-5 hours
Yield: Serves 4-6
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups Greek yogurt (full-fat or low-fat)
1/2 cup creamy peanut butter
1/4 cup honey or maple syrup (adjust for sweetness)
1 teaspoon vanilla extract
Pinch of salt (optional, to enhance flavor)

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Instructions

Prepare the mixture: In a medium-sized bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until smooth and fully combined. You can use a hand mixer or a whisk for a smoother texture.
Taste and adjust: Taste the mixture and adjust the sweetness if needed, adding more honey or syrup to your preference.
Freeze the mixture: Pour the peanut butter yogurt mixture into a shallow dish or a loaf pan. Spread it evenly with a spatula.
Freeze: Cover with plastic wrap or foil and freeze for at least 4 hours, or until it is firm and scoopable.
Serve: Once frozen, remove from the freezer and let sit for 5-10 minutes to soften slightly before scooping into bowls or cones.

Notes

For a creamier texture: You can blend the mixture in a food processor before freezing, which helps achieve a smoother consistency.
Add-ins: Feel free to mix in chocolate chips, crushed nuts, or swirls of caramel for extra flavor and texture.
Storage: Store leftover peanut butter frozen yogurt in an airtight container in the freezer for up to 2 weeks.