Why You’ll Love Ultimate Peanut Butter CheesecakeRecipe

If you’re a fan of peanut butter and cheesecake, this Ultimate Peanut Butter Cheesecake recipe is a match made in heaven. It’s incredibly creamy and flavorful without being overly sweet, striking a perfect balance that keeps you coming back for more. The easy-to-make crust complements the dense filling, while the peanut butter swirl or topping adds an irresistible twist. Whether for a special occasion or a weekend indulgence, this cheesecake impresses with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Granulated sugar
Eggs
Sour cream
Vanilla extract
Peanut butter (creamy or chunky based on preference)
Graham cracker crumbs
Butter (melted)
Optional: powdered sugar for topping or additional peanut butter swirl

Directions

Preheat the oven to 325°F (163°C).
Combine graham cracker crumbs and melted butter in a bowl until the mixture resembles wet sand. Press the crust mixture firmly into the bottom of a springform pan.
In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
Add eggs one at a time, beating well after each addition.
Mix in sour cream and vanilla extract until fully incorporated.
Separate about one-third of the batter into a smaller bowl and blend in the peanut butter until smooth.
Pour the plain batter into the crust first, then dollop the peanut butter batter on top. Swirl gently with a knife to create a marbled effect.
Bake for about 50-60 minutes, or until the edges are set and the center slightly jiggles when shaken.
Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour to prevent cracking.
Refrigerate for at least 4 hours, preferably overnight, before serving.

Servings and Timing

Servings: 12 slices
Preparation Time: 20 minutes
Baking Time: 50-60 minutes
Cooling and Refrigeration: 5+ hours

Variations

Use crunchy peanut butter for added texture.
Add a chocolate ganache topping for a peanut butter-chocolate twist.
Incorporate chopped peanuts on top for extra crunch.
Substitute the graham cracker crust with an Oreo crust for a different flavor profile.
Swirl in Nutella or caramel for a creative mix of flavors.

storage/reheating

Store the cheesecake covered in the refrigerator for up to 5 days. For longer storage, freeze the cheesecake (wrapped tightly in plastic wrap and foil) for up to 2 months. To serve, thaw overnight in the refrigerator. Cheesecake is best enjoyed chilled and is not typically reheated.

FAQs

What type of peanut butter works best for this cheesecake?

Creamy peanut butter works best for a smooth texture, but you can use crunchy peanut butter if you prefer a bit of crunch.

Can I make this cheesecake without a springform pan?

Yes, but a springform pan is recommended for easy removal. If using a regular pan, line it with parchment paper for easier release.

How do I prevent cracks on the cheesecake surface?

Avoid overmixing, bake at a low temperature, and cool the cheesecake gradually by leaving the oven door slightly open after baking.

Can I use natural peanut butter?

Yes, but natural peanut butter may alter the texture slightly. You might want to stir it well before using.

Is it necessary to refrigerate the cheesecake overnight?

Refrigerating overnight allows the flavors to meld and the cheesecake to set properly, improving taste and texture.

Can I make this cheesecake gluten-free?

Yes, substitute the graham cracker crust with gluten-free crackers or nuts.

How can I tell when the cheesecake is done?

The edges should be set, and the center should jiggle slightly when you gently shake the pan.

Can I prepare this cheesecake in advance for a party?

Yes, it’s a great make-ahead dessert. Prepare a day or two before serving and keep refrigerated.

What is the best way to serve this cheesecake?

Serve chilled, optionally topped with whipped cream, chopped peanuts, or a drizzle of chocolate or caramel sauce.

Can I freeze leftover cheesecake?

Yes, wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

The Ultimate Peanut Butter Cheesecake is a deliciously rich dessert that satisfies peanut butter cravings with every bite. Its creamy texture, balanced sweetness, and simple preparation make it a standout recipe for both casual dessert lovers and special occasions. Try this cheesecake for your next gathering or whenever you want to treat yourself to a truly indulgent dessert.

Ultimate Peanut Butter Cheesecake

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Indulge in the rich and creamy Ultimate Peanut Butter Cheesecake, a perfect blend of smooth peanut butter and velvety cheesecake on a buttery graham cracker crust. This decadent dessert is ideal for peanut butter lovers and makes an impressive treat for any occasion.

Author: Emily
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 5 hours 20 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 325°F (163°C).
In a medium bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Bake crust for 10 minutes, then remove and let cool.
In a large mixing bowl, beat cream cheese until smooth and creamy.
Add peanut butter and 1 cup sugar; continue mixing until well blended.
Add eggs one at a time, beating on low speed after each addition just until combined.
Mix in vanilla extract and sour cream until smooth.
Pour batter over the cooled crust in the springform pan.
Place pan in the oven and bake for 55-60 minutes or until edges are set but the center still slightly jiggles.
Remove cheesecake from oven and let cool on a wire rack for 1 hour. Then refrigerate for at least 4 hours or overnight.
Before serving, whip heavy cream until stiff peaks form and spread or pipe on top. Garnish with chopped peanuts or peanut butter cups if desired.

Notes

For a firmer cheesecake, bake slightly longer and allow to chill fully.
To prevent cracking, avoid overmixing and do not open the oven door during baking.
Room temperature ingredients ensure a smoother batter.
Store leftovers in the refrigerator for up to 5 days.