No Bake Chocolate Caramel Cheesecake Bites

Why You’ll Love No Bake Chocolate Caramel Cheesecake Bites Recipe

This recipe offers an irresistible combination of creamy cheesecake and gooey caramel wrapped in a chocolate coating. Since it’s no-bake, it’s quick and easy to prepare, saving you time while delivering impressive flavor. The bite-sized portions make them perfect for sharing or enjoying as a guilt-free treat.

Ingredients

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup caramel sauce

• 1 1/2 cups graham cracker crumbs

• 2 cups semi-sweet chocolate chips

• 2 tbsp coconut oil or butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. Fold in the caramel sauce gently, reserving a small amount for drizzling later.

3. Mix in the graham cracker crumbs until the mixture thickens enough to shape.

4. Line a mini muffin pan with paper liners and spoon the cheesecake mixture evenly into each cup.

5. Freeze the cheesecake bites for about 1 hour to firm up.

6. Meanwhile, melt the chocolate chips and coconut oil (or butter) together in a microwave-safe bowl, stirring every 30 seconds until smooth.

7. Remove the cheesecake bites from the freezer and dip each bite into the melted chocolate, coating fully.

8. Place the chocolate-coated bites back into the muffin liners and drizzle with the reserved caramel sauce.

9. Chill the bites in the refrigerator for at least 30 minutes before serving.

Servings and Timing

Servings: About 24 bites
Prep Time: 20 minutes
Chill Time: 1 hour (freezing) + 30 minutes (refrigerating)
Total Time: Approximately 2 hours

Variations

• Use milk chocolate or white chocolate for coating instead of semi-sweet chocolate.

• Add a sprinkle of sea salt on top for a salted caramel variation.

• Incorporate crushed nuts or toffee bits into the cheesecake mixture for added texture.

Storage/Reheating

• Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days.

• For longer storage, freeze them in a sealed container for up to 2 months.

• No reheating is necessary; serve chilled for best flavor and texture.

FAQs

Can I make these bites ahead of time?

Yes, these cheesecake bites can be made several days in advance and stored refrigerated or frozen.

What if I don’t have a mini muffin pan?

You can shape the cheesecake mixture into small balls by hand and place them on a lined baking sheet before freezing and dipping in chocolate.

Can I use store-bought caramel sauce?

Absolutely, store-bought caramel sauce works perfectly and saves time.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free graham cracker crumbs.

Can I substitute cream cheese?

No, cream cheese is essential for the proper texture and flavor.

Can I make these vegan?

This recipe is not vegan as-is, but you can try vegan cream cheese and chocolate alternatives for a vegan version.

How do I prevent chocolate from melting too quickly?

Store the bites in a cool refrigerator or freezer and serve chilled.

Can I use flavored caramel sauce?

Yes, salted caramel or bourbon caramel sauces add unique flavors.

How long do these cheesecake bites last?

They last up to 5 days refrigerated or 2 months frozen.

Can I add other toppings?

Yes, try sprinkles, crushed cookies, or cocoa nibs for extra flair.

Conclusion

No Bake Chocolate Caramel Cheesecake Bites are a decadent and easy dessert that combines the best of creamy cheesecake, rich caramel, and smooth chocolate in a convenient bite-sized form. Perfect for entertaining or treating yourself, these no-bake bites are sure to impress with minimal effort.