Peach Crumble Bars

Why You’ll Love Peach Crumble Bars Recipe

• Deliciously fruity: Sweet, juicy peaches pair perfectly with a buttery, oat-filled crumble topping.

• Easy to make: With simple ingredients and minimal prep time, these bars are a hassle-free treat for any occasion.

• Versatile: Serve them as a snack, a dessert, or even a breakfast option with your morning coffee or tea.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crust and Crumble: rolled oats, all-purpose flour, granulated sugar, brown sugar, melted butter

• Peach filling: fresh or frozen peaches, granulated sugar, cornstarch, lemon juice, cinnamon

Directions

1. Preheat the oven to 350°F (177°C) and line a 9×9-inch square baking pan with parchment paper.

2. In a large bowl, combine the rolled oats, flour, granulated sugar, brown sugar, and melted butter. Mix until a crumbly texture forms.

3. Set aside 1 cup of the oat mixture for the topping. Press the remaining oat mixture into the prepared pan to form a crust.

4. In another bowl, combine the chopped peaches, granulated sugar, cornstarch, lemon juice, and cinnamon. Stir to coat the peaches evenly.

5. Spread the peach filling over the crust in the pan.

6. Sprinkle the reserved crumble mixture evenly over the peach filling.

7. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.

8. Allow the bars to cool completely before slicing.

Servings and Timing

• Makes: 16 bars

• Prep time: 15 minutes

• Bake time: 35-40 minutes

• Total time: 50-55 minutes

Variations

• Different fruits: You can easily swap peaches for other fruits like berries, apples, or plums for a different twist.

• Gluten-free: Use gluten-free oats and flour to make the recipe gluten-free.

• Add nuts: Add chopped almonds, walnuts, or pecans to the crumble topping for added crunch.

Storage/Reheating

• Store any leftover bars in an airtight container at room temperature for up to 3 days.

• For longer storage, refrigerate them for up to 1 week.

• You can also freeze the bars for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm them up in the microwave or oven.

FAQs

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well! Just make sure to thaw and drain excess moisture before using.

How can I make the crumble topping more crunchy?

To make the topping crunchier, add a bit more oats or sprinkle in some chopped nuts like almonds or pecans.

Can I reduce the sugar in the bars?

Yes, you can reduce the sugar slightly for a less sweet treat. You may also substitute with a sugar alternative like honey or maple syrup.

Can I make these bars ahead of time?

Absolutely! These bars store well for a few days and can also be frozen for up to 3 months.

How do I know when the bars are done?

The bars are done when the topping is golden brown and the peach filling is bubbly. You can check by inserting a toothpick into the crust—if it comes out clean, they’re ready.

Can I use other fruits in the crumble?

Yes! This recipe is very versatile. You can swap peaches with fresh berries, apples, or even a mix of fruits to suit your taste.

Can I make the crust thicker?

Yes, if you prefer a thicker crust, simply increase the amount of crust ingredients by 1.5x, but make sure to adjust the baking time accordingly.

Can I use a different kind of sugar?

Yes! You can swap the granulated sugar with coconut sugar, honey, or maple syrup, depending on your preference.

Do I need to peel the peaches?

You can leave the peach skins on, especially if they are ripe and tender. However, if you prefer, you can peel the peaches before using them.

How can I make this recipe dairy-free?

For a dairy-free version, substitute the butter with a plant-based butter or coconut oil.

Conclusion

These Peach Crumble Bars are the perfect way to enjoy the sweet, juicy flavors of summer all year long. The combination of a buttery crust, a tangy peach filling, and a crunchy oat topping makes them an irresistible treat for any occasion. Whether you enjoy them as a dessert, a snack, or even for breakfast, these bars are sure to become a family favorite!

Recipe Card

Yield: 16 bars
Prep: 15 minutes · Bake: 35–40 minutes · Total: 50–55 minutes

Ingredients

• 1 ½ cups rolled oats

• 1 cup all-purpose flour

• ½ cup granulated sugar

• ½ cup brown sugar

• ¾ cup melted butter

• 4 cups chopped peaches (fresh or frozen)

• ¼ cup granulated sugar

• 1 tablespoon cornstarch

• 1 tablespoon lemon juice

• ½ teaspoon cinnamon

Directions

1. Preheat oven to 350°F (177°C). Line a 9×9-inch square baking pan with parchment paper.

2. In a large bowl, mix oats, flour, granulated sugar, brown sugar, and melted butter until crumbly.

3. Set aside 1 cup of the oat mixture for the topping. Press the remaining oat mixture into the pan to form the crust.

4. Mix peaches, sugar, cornstarch, lemon juice, and cinnamon. Spread over the crust.

5. Sprinkle the remaining oat crumble mixture over the peaches.

6. Bake for 35-40 minutes until the topping is golden and the filling is bubbly.

7. Cool completely before slicing.

Enjoy!

Peach Crumble Bars

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These Peach Crumble Bars are the perfect balance of sweet and tart, with a buttery, crumbly topping and a luscious peach filling. Made with fresh peaches and a simple crumble topping, these bars are easy to make and make for a perfect dessert or snack. Whether you serve them at a summer picnic or enjoy them as an afternoon treat, they’re sure to be a hit!

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes
• Yield: 9-12 bars
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• For the crust and topping:
• 1 ½ cups all-purpose flour
• 1 cup old-fashioned rolled oats
• ¾ cup brown sugar
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, cold and cubed
• 1 tsp vanilla extract
• For the peach filling:
• 4–5 ripe peaches, peeled and sliced
• ⅓ cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• ¼ tsp ground cinnamon

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Instructions

• Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
• Make the crumble topping: In a large bowl, combine flour, oats, brown sugar, baking powder, salt, and cinnamon. Add in the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture becomes crumbly. Stir in the vanilla extract. Set aside 1 cup of the mixture for the topping.
• Prepare the peach filling: In a medium bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, and cinnamon. Toss until the peaches are evenly coated.
• Assemble the bars: Press the remaining crumble mixture into the prepared baking dish to form an even crust. Spoon the peach filling on top of the crust, spreading it out evenly. Sprinkle the reserved crumble mixture over the peaches.
• Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbly.
• Allow the bars to cool in the pan before cutting into squares. Serve and enjoy!

Notes

• Peach variety: Use ripe, juicy peaches for the best flavor, but if they’re out of season, frozen peaches can also work well.
• Add-ins: For extra flavor, consider adding a handful of chopped nuts, like pecans or almonds, to the crumble topping.
• Storage: Store any leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.