Apple Snickerdoodles

Why You’ll Love Apple Snickerdoodles Recipe

Apple Snickerdoodles combine the familiar, comforting flavor of traditional snickerdoodles with the freshness and natural sweetness of apples. The addition of finely chopped apples adds moisture to the dough, keeping the cookies soft and chewy. A blend of cinnamon, nutmeg, and sugar adds a warm, spiced flavor that enhances the apple, creating the perfect balance. These cookies are ideal for anyone who loves snickerdoodles or apple-based desserts.

Ingredients

• 1 cup (130 g) all-purpose flour

• ½ teaspoon baking soda

• 1 teaspoon cream of tartar

• ¼ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• ¼ teaspoon salt

• ½ cup (115 g) unsalted butter, softened

• ½ cup (100 g) granulated sugar

• ½ cup (80 g) packed brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

• ½ cup (80 g) apple, peeled, cored, and finely chopped (about 1 small apple)

• ¼ cup (50 g) granulated sugar (for rolling)

• 1 teaspoon ground cinnamon (for rolling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt.

3. In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

4. Add the egg and vanilla extract to the butter mixture, and beat until combined.

5. Gradually mix in the dry ingredients until just combined.

6. Gently fold in the chopped apple pieces.

7. In a small bowl, combine the cinnamon and granulated sugar for rolling.

8. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.

9. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

10. Bake for 10-12 minutes or until the edges are golden and the cookies have spread slightly.

11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 18 cookies

• Prep Time: 15 minutes

• Cook Time: 10-12 minutes

• Total Time: 25-27 minutes

Variations

• Apple Variety: Use different types of apples for different flavors. Tart apples like Granny Smith will give a more tangy kick, while sweeter apples like Fuji or Gala will enhance the cookie’s sweetness.

• Vegan Version: Substitute butter with dairy-free butter and use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) in place of the egg.

• Gluten-Free Version: Use a gluten-free all-purpose flour blend for a gluten-free option, and make sure the baking soda and cream of tartar are gluten-free.

• Spiced Apple Twist: Add ¼ teaspoon of ground ginger or allspice to the dough for extra warmth.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

• Freezing: Freeze the dough balls before baking for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the baking time.

• Reheating: Warm cookies in a preheated 300°F (150°C) oven for 5-7 minutes to restore their fresh-baked texture.

FAQs

Can I use applesauce instead of fresh apples?

It’s best to use fresh apples for the texture and flavor. Applesauce may make the dough too wet, affecting the cookie’s texture.

Can I make these cookies gluten-free?

Yes, use a gluten-free all-purpose flour blend to make these cookies gluten-free. Be sure to use a blend that contains xanthan gum to help with texture.

Can I freeze the dough before baking?

Yes, you can freeze the dough balls for up to 3 months. Bake them straight from the freezer, just adding a couple of minutes to the baking time.

How can I prevent the cookies from spreading too much?

Chill the dough for at least 30 minutes before baking to help maintain the cookie’s shape.

What type of apples should I use?

For a tangy flavor, use tart apples like Granny Smith. If you prefer a sweeter flavor, go for Fuji or Gala apples.

Can I add other spices to the recipe?

Yes, you can add a pinch of ground ginger, allspice, or cardamom for an extra layer of flavor.

Can I make these cookies dairy-free?

Yes, you can substitute dairy butter with a dairy-free alternative, such as coconut oil or a vegan butter substitute.

How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to 5 days. If you want to keep them for longer, freezing is a good option.

Can I use a stand mixer instead of a hand mixer?

Yes, you can use a stand mixer to mix the dough. Just make sure to use the paddle attachment to combine the ingredients evenly.

How do I know when the cookies are done?

The edges should be golden brown, and the cookies should look slightly set in the center. They will continue to cook slightly once removed from the oven.

Conclusion

Apple Snickerdoodles are a delightful variation of the traditional snickerdoodle, adding the natural sweetness and moisture of apples. They offer a perfect balance of spice and sweetness, making them the ideal treat for cozy fall days or whenever you’re craving a soft, chewy cookie with a hint of apple flavor. Whether you’re an experienced baker or a beginner, these cookies are sure to impress and satisfy your taste buds!