Why You’ll Love Peanut Butter Chocolate Milkshake Recipe
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Chocolate and peanut butter are a classic flavor pairing — together they create a deeply satisfying and comforting taste.
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It’s incredibly simple and fast to make, with just a few ingredients and a blender.
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Great for hot days, quick desserts, or unexpected cravings.
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You can customize it easily (milk type, nut butter type, toppings) to match your dietary preferences or what you have on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup milk (you can substitute with coconut milk or almond milk)
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1 cup ice cubes
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1/3 cup smooth peanut butter (or another smooth nut butter)
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2 cups chocolate ice cream
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optional: whipped topping (for garnish)
Directions
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Add the milk, ice cubes, and peanut butter to a blender and blend until smooth.
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Add the chocolate ice cream, then pulse or blend until you reach the desired consistency — be careful not to over-blend or it might get too melty.
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If you like, top with whipped topping (or your favorite garnish) before serving.
Servings and timing
Serves: 2
Prep time: 5 minutes
Total time: 5 minutes
Variations
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Use almond milk, coconut milk, or other plant-based milk for a dairy‑free or lighter version.
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Swap smooth peanut butter for crunchy peanut butter for extra texture.
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Add a splash of vanilla extract or a small pinch of salt to enhance flavor.
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For extra chocolate richness — drizzle chocolate syrup or blend in a spoonful of cocoa powder.
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Top with whipped cream, chocolate shavings, chopped nuts, or a sprinkle of cocoa or cinnamon for garnish.
Storage/Reheating
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This milkshake is best enjoyed immediately for the creamiest texture and best flavor.
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Because of the ice cream and ice, it doesn’t store or reheat well — if left standing it will melt and separate.
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If you have leftovers, you can refrigerate briefly, but the texture and taste will degrade; stirring may help but won’t fully restore the original consistency.
FAQs
What if I don’t have a blender?
If you don’t have a blender, you could try vigorously whisking softened ice cream with milk and peanut butter until smooth — though the texture won’t be quite as silky. Crushing ice separately and folding may help too.
Can I make this dairy‑free or vegan?
Yes — use a plant-based milk (like almond or coconut milk) and a dairy-free or vegan chocolate ice cream (made from soy, oat, coconut, etc.). Use a peanut (or other nut) butter that doesn’t contain dairy.
Can I use crunchy peanut butter instead of smooth?
Yes. Crunchy peanut butter will give the shake a slightly different, more textured mouthfeel — it can add a pleasant contrast, especially if you like bits of nuts.
Can I reduce the amount of peanut butter or ice cream?
Yes, feel free to adjust based on your preference. Reducing peanut butter will make it less nutty, and lowering ice cream will lighten the shake (but may affect creaminess).
What type of milk works best?
Whole milk gives a richer result, but skim milk or plant-based milks (almond, coconut, oat) also work — just note that flavor and creaminess may vary.
Can I make this ahead of time and keep it in the fridge?
Not really — because it contains ice cream and ice, the shake will melt and separate. It’s best to make it fresh and drink immediately.
What are good topping or garnish ideas?
Whipped cream, chocolate shavings, chopped peanuts or nuts, a drizzle of chocolate syrup, a dusting of cocoa powder or cinnamon, or even crushed candies (like peanut‑butter candies) work great.
Can I make a bigger batch for more people?
Yes — simply scale up the ingredients proportionally (e.g., double everything for 4 servings).
Can I use frozen banana or oatmeal to make it healthier?
Frozen banana can work in place of ice cream for a lighter, fruitier shake — but that will change flavor significantly (more banana‑forward, less chocolate). Oatmeal isn’t recommended, as it will affect texture and flavor too much.
My shake is too thick — how do I fix that?
If it’s too thick, add a little extra milk (a few tablespoons at a time) and gently stir until you reach a drinkable consistency.
Conclusion
This Peanut Butter Chocolate Milkshake is a classic, no-fuss treat that brings together two of the most beloved flavors — chocolate and peanut butter — in a smooth, creamy shake. It’s perfect when you’re craving something sweet and comforting but don’t want to spend much time or effort in the kitchen. Easy to make and easy to customize, it’s a go‑to recipe that’s bound to satisfy.
