Why You’ll Love Heavenly Buttermilk Beignet Recipe

Simple ingredients found in most kitchens
Buttermilk adds a rich, tangy depth of flavor
No yeast required – quicker and easier than traditional beignets
Deep-fried to golden perfection
Ideal for both casual mornings and elegant brunch tables
Kid-friendly and crowd-pleasing
Customizable with different toppings and fillings
Great make-ahead treat that reheats beautifully
Pairs wonderfully with coffee or hot chocolate
A nostalgic and cozy indulgence

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:

all-purpose flour
granulated sugar
baking powder
baking soda
salt
ground nutmeg
buttermilk
eggs
vanilla extract
unsalted butter (melted)

For frying:

vegetable oil or other neutral frying oil

For dusting:

powdered sugar

Directions

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
In a separate bowl, beat together the buttermilk, eggs, vanilla extract, and melted butter until smooth.
Gradually mix the wet ingredients into the dry ingredients until just combined. Do not overmix.
Let the batter rest for about 10–15 minutes to allow leavening agents to activate.
While the batter rests, heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Drop spoonfuls of batter carefully into the hot oil, a few at a time to avoid crowding.
Fry for 2–3 minutes per side, turning once, until golden brown and puffed.
Remove with a slotted spoon and drain on paper towels.
While warm, dust generously with powdered sugar.
Serve immediately for best texture and flavor.

Servings and timing

Servings: About 4 servings (yields approximately 30–40 small beignets)
Prep Time: 15 minutes
Cook Time: 15 minutes
Rest Time: 15 minutes
Total Time: 45 minutes

Variations

Cinnamon Sugar Beignets: Toss beignets in a mix of cinnamon and granulated sugar instead of powdered sugar.
Stuffed Beignets: Fill with jam, Nutella, or pastry cream using a piping bag.
Lemon Zest Twist: Add a teaspoon of lemon or orange zest to the batter for brightness.
Chocolate-Dipped: Dip cooled beignets into melted chocolate for an extra indulgent treat.
Savory Beignets: Reduce the sugar and omit nutmeg; add chopped herbs and grated cheese for a savory version.

Storage/Reheating

Store cooled beignets in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. To reheat, place them in a 350°F (175°C) oven for 5–7 minutes until warmed through and lightly crisp. Avoid microwaving, as it can make them soggy.

FAQs

What makes buttermilk beignets different from traditional ones?

Buttermilk beignets use baking powder and baking soda instead of yeast, resulting in a quicker recipe with a tangy flavor and tender texture.

Can I make these ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 12 hours. You can also fry the beignets and store them, reheating them before serving.

What oil is best for frying beignets?

Neutral oils like vegetable, canola, or peanut oil are best due to their high smoke points and neutral taste.

Do I need to use a thermometer for frying?

Using a thermometer helps maintain consistent oil temperature, which is key to evenly cooked, non-greasy beignets.

Can I freeze beignets?

Yes. Cool them completely, freeze in a single layer, and store in a freezer-safe bag for up to 2 months. Reheat in the oven before serving.

Why did my beignets turn out dense?

Overmixing the batter or using expired leavening agents can make beignets dense. Always mix just until combined and use fresh ingredients.

Can I make them dairy-free?

Yes, use a dairy-free buttermilk substitute (such as almond milk with lemon juice) and plant-based butter.

Is it okay to bake instead of fry them?

You can bake them at 375°F (190°C) for about 10–12 minutes, but they won’t be as crisp or airy as the fried version.

How do I know when the oil is ready?

A small drop of batter should sizzle and rise to the surface immediately. A thermometer should read 350°F (175°C).

What can I serve with beignets?

They go great with coffee, hot chocolate, whipped cream, or a fruit compote.

Conclusion

These buttermilk beignets are an irresistible homemade treat, offering everything you want in a fried pastry: crispy on the outside, soft on the inside, and full of cozy flavor. They come together quickly and disappear even faster. Whether you’re recreating a New Orleans favorite or starting a new family tradition, this recipe is sure to impress.

Heavenly Buttermilk Beignets: Light, Fluffy, and Irresistible

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These buttermilk beignets are light, fluffy, and slightly tangy from the buttermilk. Fried to golden perfection and dusted with powdered sugar, they make an irresistible treat reminiscent of New Orleans-style beignets.

Author: Emily
Prep Time: 1 hour 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Yield: 24 beignets
Category: Dessert
Method: Frying
Cuisine: Southern
Diet: Vegetarian

Instructions

In a small bowl, dissolve the yeast in warm water and let it sit for 5–10 minutes until foamy.
In a large bowl, combine buttermilk, egg, sugar, salt, and melted butter.
Add the yeast mixture and stir to combine.
Gradually mix in the flour until a soft dough forms.
Knead the dough on a lightly floured surface for about 5–7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
Punch down the dough and roll it out to about 1/4-inch thickness on a floured surface.
Cut the dough into 2-inch squares or desired shapes.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the dough pieces in batches until golden brown on both sides, about 2–3 minutes per side.
Remove with a slotted spoon and drain on paper towels.
Dust generously with powdered sugar and serve warm.

Notes

Ensure oil is at the right temperature to avoid greasy beignets.
Beignets are best enjoyed fresh and warm.
You can reheat leftovers briefly in an oven to restore crispiness.
Adjust powdered sugar to taste.

Nutrition

Serving Size: 2 beignets
Calories: 180
Sugar: 5g
Sodium: 90mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg