Why You’ll Love Roast Beef Sliders Recipe
These sliders are incredibly simple to make yet deliver big flavor. The combination of tender roast beef, melty provolone cheese, and sweet rolls creates a perfect balance of savory and slightly sweet. The buttery topping infused with mustard, barbecue sauce, and poppy seeds takes them to another level. They’re also great for feeding a group and can be prepared ahead of time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
18 King’s Hawaiian brand sweet rolls
2 tablespoons mayonnaise
1 – 1 ¼ pounds deli sliced roast beef
10 slices non-smoked provolone cheese
½ cup salted butter
1 tablespoon dijon mustard
1 ½ tablespoons bottled barbecue sauce
1 tablespoon poppy seeds
1 teaspoon worcestershire sauce
Directions
Preheat the oven to 350°F.
Slice the rolls in half, separating the tops from the bottoms. Place the bottom halves into a 9×13 baking dish, keeping them close together. Set the tops aside.
Spread a thin layer of mayonnaise over the bottom rolls.
Layer each roll with 1–2 slices of roast beef, folding the slices to fit neatly.
Place the provolone cheese evenly over the roast beef, then add the tops of the rolls. Gently press down to hold everything together.
In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard, barbecue sauce, poppy seeds, and Worcestershire sauce. Let the mixture cook for 2–3 minutes until it just begins to boil, then remove from heat.
Pour the warm sauce evenly over the sliders, spreading it across the tops if needed.
Cover the dish tightly with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 5–10 minutes until the tops are lightly browned and the cheese is fully melted.
Servings and timing
Servings: 18 sliders
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Variations
You can swap the roast beef for turkey or ham for a different flavor. Try using Swiss or cheddar cheese instead of provolone. For a spicier kick, add sliced jalapeños or a dash of hot sauce to the butter mixture. You can also use whole grain mustard instead of Dijon for added texture.
Storage/Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in the oven at 300°F covered with foil until warmed through. You can also microwave individual sliders, though the bread may become softer.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble them a few hours in advance and refrigerate. Add the butter sauce just before baking for best results.
What type of roast beef works best?
Thinly sliced deli roast beef works best because it layers easily and heats evenly.
Can I freeze roast beef sliders?
Yes, but it’s best to freeze them before baking. Wrap tightly and thaw in the refrigerator before baking.
Do I have to use sweet rolls?
No, you can use any soft dinner rolls, but sweet rolls add a nice flavor contrast.
Can I use a different cheese?
Yes, Swiss, mozzarella, or cheddar all work well in this recipe.
How do I keep the sliders from getting soggy?
Avoid overloading with sauce and bake uncovered at the end to crisp the tops.
Can I make this without mayonnaise?
Yes, you can skip it or substitute with a light spread of butter or mustard.
What can I serve with these sliders?
They pair well with fries, chips, coleslaw, or a simple salad.
Can I double the recipe?
Absolutely. Use a larger baking dish or two pans to accommodate more sliders.
How do I know when they’re done?
The tops should be golden brown and the cheese fully melted inside.
Conclusion
Roast beef sliders are an easy, satisfying dish that delivers comfort and flavor in every bite. With minimal prep and simple ingredients, they’re a reliable option for gatherings or weeknight meals. Once you try them, they’re sure to become a go-to favorite.
Roast Beef Sliders
Savory roast beef sliders layered with provolone cheese and topped with a buttery, tangy sauce, baked until warm and melty. Perfect for parties, game days, or easy family meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 18 servings
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 18 King’s Hawaiian sweet rolls
- 2 tablespoons mayonnaise
- 1 to 1 1/4 pounds deli sliced roast beef
- 10 slices non-smoked provolone cheese
- 1/2 cup salted butter
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons barbecue sauce
- 1 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F.
- Slice the rolls in half and place the bottom halves into a 9×13 baking dish, keeping them together. Set tops aside.
- Spread mayonnaise evenly over the bottom rolls.
- Layer roast beef evenly over the rolls, folding slices as needed.
- Top with provolone cheese, then place the roll tops over the cheese and gently press down.
- In a saucepan over medium heat, melt butter and stir in Dijon mustard, barbecue sauce, poppy seeds, and Worcestershire sauce. Bring to a brief boil, then remove from heat.
- Pour the sauce evenly over the sliders, spreading if needed.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5–10 minutes until tops are golden and cheese is melted.
Notes
- Use thinly sliced roast beef for easier layering and serving.
- Swap provolone with Swiss or mozzarella if preferred.
- These sliders can be assembled ahead and baked when ready.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat in the oven for best texture.
Nutrition
- Serving Size: 1 slider
- Calories: 210 kcal
- Sugar: 5 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg
