Why You’ll Love Buffalo Chicken Sliders Recipe
These sliders come together in just 15 minutes of prep, making them ideal when you need something fast but satisfying. The combination of spicy buffalo sauce, creamy ranch seasoning, and rich cheeses creates a bold, irresistible flavor. Using soft Hawaiian rolls adds a subtle sweetness that perfectly balances the heat. They’re also great for feeding a crowd and can easily be customized to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 package Hawaiian sweet rolls (12 count)
3 cups finely shredded cooked chicken
¾ cup buffalo wing sauce
2 tablespoons ranch seasoning mix
1 cup mozzarella cheese, shredded
½ cup blue cheese crumbles
3 tablespoons unsalted butter, melted
Directions
Preheat the oven to 350°F and line a 9×13-inch rimmed baking sheet with aluminum foil.
Slice the Hawaiian rolls in half horizontally without separating them, then place the bottom half on the prepared baking sheet. Set the top half aside.
In a bowl, mix the shredded chicken, buffalo wing sauce, and 1 tablespoon of ranch seasoning until evenly combined.
Spread the chicken mixture evenly over the bottom layer of rolls.
Sprinkle the shredded mozzarella cheese over the chicken, followed by the blue cheese crumbles, distributing evenly.
Place the top half of the rolls back on and gently press down.
Cover with foil and bake for 10 minutes.
Meanwhile, mix the melted butter with the remaining tablespoon of ranch seasoning.
Remove the sliders from the oven, discard the foil, and brush the tops with the butter mixture.
Return to the oven uncovered and bake for another 10–12 minutes, until the tops are golden and the cheese is melted.
Let the sliders rest for 3–4 minutes before slicing and serving.
Servings and timing
Servings: 12 sliders
Prep time: 15 minutes
Cook time: 20–22 minutes
Total time: about 35 minutes
Variations
For a milder version, use less buffalo sauce or mix it with a bit of honey or barbecue sauce. If you’re not a fan of blue cheese, swap it with cheddar or Monterey Jack. You can also add sliced jalapeños for extra heat or include a layer of coleslaw after baking for a crunchy contrast. For a lighter option, use shredded turkey instead of chicken.
Storage/Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a 300°F oven for about 10 minutes until warmed through. You can also microwave them for 30–60 seconds, though the rolls may become softer. For best results, reheat in the oven to keep the tops slightly crisp.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble them a few hours in advance, cover, and refrigerate. Bake just before serving.
Can I use canned chicken?
You can, but freshly shredded rotisserie chicken provides better flavor and texture.
What can I use instead of buffalo sauce?
You can substitute with barbecue sauce, teriyaki sauce, or a mild hot sauce blend.
Are these sliders very spicy?
They have a moderate heat level, but you can adjust the spice by reducing the buffalo sauce or mixing in a milder sauce.
Can I freeze these sliders?
Yes, wrap them tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
What’s the best way to shred chicken?
Use two forks or a hand mixer for quick and even shredding.
Can I make them without cheese?
Yes, but the cheese adds creaminess and helps hold the filling together.
What sides go well with these sliders?
They pair well with fries, a simple salad, or veggie sticks with dip.
Can I use different rolls?
Yes, but Hawaiian rolls are preferred for their soft texture and slight sweetness.
How do I keep the sliders from getting soggy?
Avoid over-saucing the chicken and bake uncovered at the end to crisp the tops.
Conclusion
Buffalo Chicken Sliders are an easy, crowd-pleasing recipe that delivers bold flavor with minimal effort. Whether you’re hosting a gathering or just want a fun and satisfying meal, these sliders are sure to be a hit every time.
Buffalo Chicken Sliders
These buffalo chicken sliders are cheesy, spicy, and packed with flavor, layered on soft Hawaiian rolls and baked to golden perfection. Perfect for quick meals, parties, or game day snacks.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 package Hawaiian sweet rolls (12 count)
- 3 cups finely shredded cooked chicken
- 3/4 cup buffalo wing sauce
- 2 tablespoons ranch seasoning mix
- 1 cup mozzarella cheese, shredded
- 1/2 cup blue cheese crumbles
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350°F and line a 9×13-inch rimmed baking sheet with aluminum foil.
- Slice the Hawaiian sweet rolls in half horizontally without separating them.
- Place the bottom half of the rolls on the prepared baking sheet and set the top half aside.
- In a bowl, mix the shredded chicken, buffalo wing sauce, and 1 tablespoon of ranch seasoning until well combined.
- Spread the chicken mixture evenly over the bottom layer of rolls.
- Top with shredded mozzarella cheese and blue cheese crumbles, distributing evenly.
- Place the top half of the rolls over the filling and press gently.
- Cover with foil and bake for 10 minutes.
- Mix the melted butter with the remaining ranch seasoning.
- Remove sliders from the oven, discard foil, and brush tops with the butter mixture.
- Return to oven uncovered and bake for 10–12 minutes until golden and cheese is melted.
- Let rest for 3–4 minutes, then cut and serve.
Notes
- Use rotisserie chicken for convenience and extra flavor.
- Adjust buffalo sauce amount to control spice level.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven to maintain texture.
- Serve with extra ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 260 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 55 mg
