Why You’ll Love Air Fryer Potato Wedges Recipe
These potato wedges are quick to make and come together with very little prep. The air fryer gives them a golden, crisp exterior without needing a lot of oil, which makes them lighter than deep-fried wedges but just as satisfying. The seasoning is simple and versatile, so they pair well with burgers, sandwiches, chicken, or your favorite dipping sauces. They are also budget-friendly, beginner-friendly, and perfect when you want something warm, crispy, and comforting in a hurry.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound russet potatoes
1 teaspoon olive oil
½ teaspoon baking soda
¼ teaspoon garlic powder
¼ teaspoon dried thyme
Salt and pepper
Directions
- Preheat the air fryer to 400°F.
- Rinse the potatoes and cut them in half. Cut each half into four thick wedges.
- Place the wedges in a bowl. Drizzle with olive oil, then add the baking soda, garlic powder, dried thyme, ½ teaspoon salt, and ¼ teaspoon cracked black pepper. Toss until the potatoes are evenly coated.
- Arrange the wedges in a single layer in the preheated air fryer basket.
- Air fry for 15 minutes, flipping them once halfway through cooking or shaking the basket well.
- Serve warm with ketchup, remoulade sauce, or any dipping sauce you like.
Servings and timing
This recipe makes 2 servings and takes about 20 minutes total, including prep and cook time. It is a great option for a quick lunch side, afternoon snack, or easy dinner accompaniment.
Variations
For a smokier flavor, add a pinch of smoked paprika to the seasoning mix. If you like extra heat, sprinkle in a little cayenne pepper or chili powder. You can swap the dried thyme for rosemary, oregano, or Italian seasoning for a different herb profile. For a cheesier finish, toss the hot wedges with a little grated Parmesan right after cooking. You can also make them more savory by adding onion powder or a pinch of seasoned salt.
Storage/Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 375°F for 3 to 5 minutes until heated through and crisp again. You can also reheat them in the oven, but the air fryer works best for bringing back their crispy texture. Avoid microwaving if possible, since it can make the wedges soft.
FAQs
Can I leave the skin on the potatoes?
Yes, leaving the skin on adds texture and saves prep time. Just rinse and scrub the potatoes well before cutting.
Why is baking soda used in this recipe?
Baking soda helps create a crispier exterior by breaking down the surface of the potatoes slightly during cooking.
Can I use a different type of potato?
Yes, but russet potatoes work especially well because they become fluffy inside and crisp outside. Yukon Gold potatoes can also be used for a creamier texture.
Do I need to soak the potatoes first?
No, this recipe does not require soaking. It is designed to be quick and simple.
How do I keep the wedges from sticking?
Make sure the basket is preheated and do not overcrowd the wedges. A light coating of oil also helps prevent sticking.
Can I double the recipe?
Yes, but cook the wedges in batches so they stay in a single layer. Overcrowding can make them steam instead of crisp.
How do I know when the wedges are done?
They should be golden brown on the outside and tender in the center when pierced with a fork.
What dipping sauces go well with these wedges?
Ketchup, ranch, remoulade, garlic aioli, honey mustard, and spicy mayo all pair well with them.
Can I make these wedges ahead of time?
They are best served fresh, but you can cut and season the potatoes ahead of time and cook them just before serving.
Are these potato wedges crispy?
Yes, they come out nicely crisp on the edges and outside, especially when cooked in a single layer and flipped halfway through.
Conclusion
Air Fryer Potato Wedges are an easy, satisfying recipe that delivers big flavor with minimal effort. They are crispy, comforting, and versatile enough to serve with everything from casual snacks to full meals. Once you try them, they may become one of your favorite go-to air fryer sides.
Air Fryer Potato Wedges
Crispy on the outside and fluffy on the inside, these air fryer potato wedges are a quick and flavorful side dish. Perfectly seasoned and ready in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound russet potatoes
- 1 teaspoon olive oil
- 1/2 teaspoon baking soda
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F.
- Rinse the potatoes and cut them in half, then slice each half into four thick wedges. Place the wedges in a bowl.
- Drizzle olive oil over the potatoes. Add baking soda, garlic powder, dried thyme, salt, and black pepper. Toss well to coat evenly.
- Arrange the potato wedges in a single layer in the air fryer basket.
- Cook for 15 minutes, flipping or shaking the basket halfway through cooking.
- Serve warm with your favorite dipping sauces.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes and pat dry before seasoning.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Adjust seasoning to taste or add paprika for extra flavor.
- Serve with ketchup, remoulade, or garlic aioli for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
