Why You’ll Love Churro Rice Krispie Treats Recipe
These treats are simple to make and need only a few basic ingredients.
They have the classic chewy texture of Rice Krispie treats with the warm flavor of churros.
They are great for parties, snacks, lunchbox treats, or a quick dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 cups Rice Krispies cereal
4 cups mini marshmallows
4 tbsp unsalted butter
1 tsp vanilla extract
1/2 cup granulated sugar
1 tsp ground cinnamon
Directions
Melt the butter in a large pot over low heat.
Add the mini marshmallows and stir until melted and smooth.
Remove the pot from the heat, then stir in the vanilla extract.
Fold in the Rice Krispies cereal until evenly coated.
Press the mixture gently into a greased baking dish.
Mix the sugar and cinnamon in a small bowl.
Sprinkle the cinnamon sugar over the top and press lightly.
Let the treats set for 30 minutes before slicing.
Servings and timing
Servings: 12 squares
Prep time: 10 minutes
Cook time: 10 minutes
Additional time: 30 minutes
Total time: 50 minutes
Variations
Drizzle melted chocolate over the top for a richer dessert.
Add a pinch of salt to the marshmallow mixture to balance the sweetness.
Mix a little cinnamon directly into the cereal mixture for extra churro flavor.
Use browned butter for a deeper, nuttier taste.
Storage/Reheating
Store the treats in an airtight container at room temperature for up to 3 days.
Do not refrigerate them, as this can make them firm.
These treats do not need reheating. If they feel slightly firm, let them sit at room temperature before serving.
FAQs
Do these taste like churros?
Yes, the cinnamon sugar topping gives them a warm churro-inspired flavor.
Are these baked?
No, they are made on the stovetop and set at room temperature.
Can I make them ahead of time?
Yes, they can be made a day in advance.
How do I keep them soft?
Store them in an airtight container and avoid pressing the mixture too firmly into the pan.
Can I use large marshmallows?
Yes, but mini marshmallows melt faster and more evenly.
Can I add chocolate?
Yes, a light chocolate drizzle works very well.
Can I double the recipe?
Yes, double all ingredients and use a larger pan.
Why are my treats hard?
They may have been pressed too firmly or cooked over heat that was too high.
Can I use salted butter?
Yes, salted butter can be used for a slightly more balanced flavor.
When should I slice them?
Slice them after they have set for about 30 minutes.
Conclusion
Churro Rice Krispie Treats are an easy no-bake dessert with a soft, chewy texture and a sweet cinnamon sugar topping. They are simple, fun, and perfect whenever you want a quick treat with classic churro flavor.
Churro Rice Krispie Treats
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These churro Rice Krispie treats are a fun twist on the classic dessert, coated in cinnamon sugar for that signature churro flavor. They’re chewy, sweet, and perfect for a quick no-bake treat.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large pot, melt butter over low heat.
- Add marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Add Rice Krispies cereal and mix until evenly coated.
- Press mixture into a greased or parchment-lined pan.
- In a small bowl, mix sugar and cinnamon.
- Sprinkle the cinnamon sugar evenly over the warm treats and gently press it in.
- Allow to cool completely before cutting into squares and serving.
Notes
- For extra churro flavor, add a light drizzle of melted butter before sprinkling cinnamon sugar.
- Use fresh marshmallows for best texture.
- Store in an airtight container at room temperature for up to 3 days.
- Can be cut into bars or fun shapes using cookie cutters.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 15 mg