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A Really Good Tuna Salad

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A classic tuna salad with creamy mayonnaise, crisp celery, fresh herbs, and bright lemon flavor. Perfect for sandwiches, wraps, or a light meal.

Ingredients

  • 2 (5-ounce) cans chunk or solid white tuna packed in water
  • ½ cup mayonnaise, (best quality such as Hellmann’s or Duke’s)
  • 2 ribs celery (finely diced)
  • 2 scallions, (light and dark green parts, thinly sliced)
  • 1 tablespoon fresh lemon juice ((from 1 lemon))
  • ¾ teaspoon Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 3 tablespoons finely chopped flat-leaf parsley
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Drain the tuna in a fine mesh strainer.
  2. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry.
  3. Transfer the tuna to a medium bowl and flake with a fork.
  4. Add the remaining ingredients and stir until evenly combined.
  5. Taste and adjust seasoning, if necessary.
  6. Use immediately or store in a covered container in the refrigerator for up to three days.

Notes

  • Serve as a sandwich filling, in wraps, over greens, or with crackers.
  • Store leftovers in a covered container in the refrigerator for up to three days.
  • Adjust the seasoning to taste by adding more lemon juice, mustard, salt, or pepper.

Nutrition

Find it online: https://yumfamilyrecipes.com/a-really-good-tuna-salad/