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Air Fryer Chicken Wings

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Crispy and flavorful air fryer chicken wings seasoned with paprika and garlic, cooked to golden perfection in under 25 minutes.

Ingredients

  • Cooking spray (for air fryer basket)
  • 1 pound chicken wings (split into flats and drummettes)
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper (to taste)
  • Chopped parsley (for serving)
  • Ranch dressing (for serving)

Instructions

  1. Preheat the air fryer to 380°F. When heated, spray the basket with cooking spray.
  2. Pat the chicken wings dry and transfer them to a large bowl. Toss with olive oil, paprika, and garlic powder, then season with salt and pepper.
  3. Arrange the wings in the air fryer in a single layer without touching. Cook for 10 minutes, then increase the temperature to 400°F and cook for an additional 6–8 minutes until crisp and golden.
  4. Garnish with chopped parsley and serve with ranch dressing on the side if desired.

Notes

  • For extra crispiness, avoid overcrowding the air fryer basket.
  • You can substitute ranch dressing with blue cheese dressing or your favorite dipping sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the air fryer at 375°F for 3–5 minutes to restore crispiness.

Nutrition

Find it online: https://yumfamilyrecipes.com/air-fryer-chicken-wings/