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Almond Flour Banana Bread

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A moist and naturally sweet almond flour banana bread made with ripe bananas, cinnamon, honey, and vanilla. This easy gluten-free loaf is perfect for breakfast or a wholesome snack.

Ingredients

  • 3 large ripe bananas
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons honey
  • 2 cups almond flour
  • 1 tablespoon cinnamon
  • 1 tablespoon baking soda
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Line a bread pan with parchment paper or grease it with butter.
  3. In a large bowl, mash the bananas into a paste. Stir in the eggs until fully combined, then add the vanilla extract and honey and mix well.
  4. In a medium bowl, combine the almond flour, cinnamon, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and stir just until combined.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool for 10 to 15 minutes before slicing and serving.

Notes

  • For the best flavor and natural sweetness, use very ripe bananas with plenty of brown spots.
  • Avoid overmixing the batter once the dry and wet ingredients are combined.
  • Store leftover banana bread in an airtight container in the refrigerator.

Nutrition

Find it online: https://yumfamilyrecipes.com/almond-flour-banana-bread/