Almond Flour Sugar Cookie Bars
These Almond Flour Sugar Cookie Bars are a delicious, gluten-free treat with a soft and chewy texture. Made with almond flour, they have a rich, nutty flavor and are perfectly sweetened to satisfy your dessert cravings. These easy-to-make sugar cookie bars are perfect for any occasion, from casual gatherings to special celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- For the Cookie Bars:
- 2 ½ cups almond flour (make sure it’s finely ground)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar or coconut sugar (for a healthier option)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 tablespoons almond milk or regular milk (optional, if the dough is too thick)
- For the Topping (optional):
- 2 tablespoons granulated sugar (for sprinkling)
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it with a little butter.
- Prepare the dry ingredients: In a medium bowl, whisk together the almond flour, baking powder, and salt.
- Cream the butter and sugar: In a separate bowl, beat together the softened butter and sugar until light and fluffy using an electric mixer (about 3-4 minutes).
- Add egg and vanilla: Add the egg and vanilla extract to the butter mixture and beat until smooth and well combined.
- Combine the dry and wet ingredients: Gradually mix in the dry ingredients, stirring until the dough forms. If the dough is too thick, add almond milk or regular milk a little at a time until the dough is easier to spread.
- Press into the pan: Spread the dough evenly into the prepared baking pan. You can use your hands or a spatula to press it down into an even layer.
- Optional topping: Sprinkle the top of the dough with a little sugar and cinnamon if you like a sweet and spiced crust.
- Bake the bars: Bake for 18-22 minutes, or until the edges turn golden and a toothpick inserted into the center comes out clean.
- Cool and slice: Allow the cookie bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares or bars.
Notes
- Storage: Store the bars in an airtight container at room temperature for up to 3-4 days. For longer storage, keep them in the fridge for up to a week.
- Sugar alternatives: You can use monk fruit sweetener or stevia for a low-carb version.
- Add-ins: Feel free to add chocolate chips, chopped nuts, or dried fruit to customize the bars.
Find it online: https://yumfamilyrecipes.com/almond-flour-sugar-cookie-bars/