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Amazing Cherry Cheesecake Recipe

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A rich and creamy cherry cheesecake with a buttery crust, topped with a sweet-tart cherry topping. Perfect for special occasions or an indulgent dessert.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 can cherry pie filling

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of the pan to form the crust.
  3. Bake crust for 8–10 minutes, then let cool.
  4. In a large bowl, beat cream cheese until smooth. Add sugar and mix well.
  5. Add eggs one at a time, mixing after each addition. Stir in vanilla and sour cream.
  6. Pour filling over cooled crust and smooth the top.
  7. Bake for 50–60 minutes until center is set but slightly jiggly.
  8. Turn off oven and let cheesecake cool inside with the door slightly open.
  9. Refrigerate for at least 4 hours or overnight.
  10. Top with cherry pie filling before serving.

Notes

  • Ensure all ingredients are at room temperature for a smoother batter.
  • A water bath can help prevent cracks in the cheesecake.
  • Store leftovers in the refrigerator for up to 5 days.
  • You can substitute cherry topping with blueberry or strawberry if desired.

Nutrition

Find it online: https://yumfamilyrecipes.com/amazing-cherry-cheesecake-recipe/