Why You’ll Love Apple Crisp Cheesecake Recipe

This Apple Crisp Cheesecake dessert is the best of both worlds: the rich creaminess of cheesecake combined with the warmth of apple crisp. The layers of cinnamon apples and oatmeal crumble perfectly complement the smooth cheesecake filling, making it a comforting, indulgent treat. Drizzle it with salted caramel to elevate it even more.

Ingredients

For the Graham Cracker Crust

3 cups graham cracker crumbs
3 tbsp brown sugar
1/2 tsp cinnamon
1/2 cup unsalted butter, melted

For the Cinnamon Apples

2 large apples (Granny Smith or Gala recommended)
2 tbsp brown sugar
1 1/2 tsp cinnamon

For the Crisp Topping

1/2 cup all-purpose flour
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup quick oats

For the Cheesecake Filling

16 oz cream cheese, softened
1 cup granulated sugar
2 tbsp brown sugar
1 1/2 tsp cinnamon
2 tsp cornstarch
1 cup sour cream
2 tsp vanilla extract
3 large eggs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by wrapping it in foil to prevent leaks.
Combine graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press the mixture into the bottom and halfway up the sides of the pan. Bake for 10 minutes.
Prepare the apple filling: peel and slice apples. Toss with brown sugar and cinnamon.
For the crisp topping: mix flour, brown sugar, cinnamon, and oats. Set aside.
Beat cream cheese with sugars, cinnamon, and cornstarch until smooth. Mix in sour cream and vanilla. Add eggs one at a time, mixing well after each.
Pour cheesecake mixture into the baked crust, then top with apple slices. Sprinkle crisp topping over apples.
Bake in a water bath at 325°F for 55 minutes. Let cool and chill for at least 6 hours.

Servings and Timing

Servings: 12
Total Time: 8 hours 55 minutes (including chilling time)

Variations

Add a salted caramel drizzle for extra indulgence.
Use different apples like Honeycrisp for sweetness or Braeburn for a tart flavor.
Substitute the oatmeal topping with chopped nuts for added texture.

Storage/Reheating

Store in the fridge for up to 5 days.
For longer storage, freeze for up to 1 month. Thaw overnight in the fridge before serving.

FAQs

1. Can I make this ahead of time?

Yes, it’s recommended to make this cheesecake the day before you plan to serve it.

2. Can I use a different type of apple?

Yes, try Gala, Honeycrisp, or Braeburn apples for a different flavor profile.

3. What should I serve this with?

This cheesecake is delicious on its own, but it pairs wonderfully with a drizzle of caramel sauce or whipped cream.

4. How do I prevent cracks in the cheesecake?

Baking in a water bath helps maintain moisture and prevents cracks.

5. Can I use a different crust?

You can use a digestive biscuit or shortbread crust instead of graham crackers.

6. Do I need to peel the apples?

Yes, peeling the apples helps prevent them from becoming too tough during baking.

7. Can I make this without the crisp topping?

While it adds a delightful crunch, you can make this cheesecake without the crisp topping for a smoother finish.

8. Can I freeze leftovers?

Yes, freeze leftovers in an airtight container for up to 1 month. Thaw in the fridge overnight before serving.

9. How can I make the crust gluten-free?

Use gluten-free graham cracker crumbs or a different gluten-free cookie for the crust.

10. Can I skip the water bath?

While you can skip it, using a water bath ensures a creamier, smoother cheesecake with less risk of cracking.

Conclusion

Apple Crisp Cheesecake is a perfect dessert for fall and beyond. With layers of rich cheesecake, spiced apples, and crunchy topping, it offers a harmonious blend of flavors and textures. It’s an impressive and delicious treat for gatherings or a cozy night in.

Apple Crisp Cheesecake

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Apple Crisp Cheesecake combines a thick graham cracker crust, creamy vanilla cheesecake, cinnamon apples, and a crunchy oatmeal crumble. It’s the perfect fall dessert, offering a rich apple-cinnamon flavor and creamy texture, topped with a salted caramel drizzle for extra indulgence.

Author: Emily
Prep Time: 1 hour
Cook Time: 55 minutes
Total Time: 8 hours 55 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Crust: 3 cups graham crumbs, 3 tbsp brown sugar, ½ tsp cinnamon, ½ cup melted unsalted butter
Cinnamon Apples: 2 large apples (Granny Smith or Gala), 2 tbsp brown sugar, 1½ tsp cinnamon
Crisp Topping: ½ cup all-purpose flour, ½ cup brown sugar, 1 cup quick oats, ¼ tsp cinnamon, ¼ cup melted butter
Cheesecake: 3 packages cream cheese, 1 cup granulated sugar, 2 tsp vanilla extract, 2 tsp cinnamon, 1 tbsp cornstarch, 2 eggs, 1 cup sour cream

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Instructions

Make the graham cracker crust by combining graham crumbs, sugar, cinnamon, and butter, then baking it.
Prepare the apple mixture with brown sugar and cinnamon and cook briefly.
Make the cheesecake filling by mixing cream cheese, sugar, vanilla, cinnamon, cornstarch, eggs, and sour cream.
Layer cheesecake, apples, and crisp topping, then bake.
Chill for at least 6 hours before serving.

Notes

Use Granny Smith or Gala apples for tartness.
Wrap the springform pan in foil and bake using a water bath to prevent cracks.
Chill overnight for the best texture.