Apple Peanut Butter French Toast Roll-Ups
These Apple Peanut Butter French Toast Roll-Ups are a fun and delicious twist on classic French toast. Stuffed with creamy peanut butter and sweet cinnamon apples, then coated in a golden, buttery crust, they make the perfect breakfast or snack. Quick to prepare and irresistibly tasty!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 roll-ups
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 slices of bread (white or whole wheat)
- 1 apple, peeled, cored, and finely chopped
- 2 tbsp peanut butter
- 1 tbsp sugar
- ½ tsp cinnamon
- 1 egg
- ¼ cup milk
- ½ tsp vanilla extract
- 1 tbsp butter (for cooking)
- ¼ cup granulated sugar (for coating, optional)
- ½ tsp cinnamon (for coating, optional)
Instructions
- In a small pan over medium heat, cook the chopped apple with 1 tbsp sugar and ½ tsp cinnamon until softened (about 3-4 minutes). Set aside to cool.
- Trim the crusts off each bread slice and flatten them slightly with a rolling pin.
- Spread a thin layer of peanut butter on each slice of bread.
- Spoon a small amount of the cooked apple mixture onto one end of each bread slice and roll it up tightly.
- In a shallow bowl, whisk together the egg, milk, and vanilla extract.
- Heat butter in a pan over medium heat. Dip each roll-up into the egg mixture, coating all sides, and place in the pan.
- Cook until golden brown on all sides, about 2-3 minutes per side.
- Optional: Mix ¼ cup sugar with ½ tsp cinnamon and roll the warm French toast roll-ups in the mixture for extra sweetness.
- Serve warm and enjoy!
Notes
- You can use almond or sunflower butter as an alternative to peanut butter.
- Try adding chopped nuts for extra crunch.
- Serve with maple syrup or a dusting of powdered sugar for extra sweetness.
- Best enjoyed fresh but can be reheated in a toaster oven.
