Apple Pie Dump Cake
This easy Apple Pie Dump Cake combines warm apple pie filling with spiced cake mix and buttery topping for a cozy dessert everyone loves. It bakes into a golden, crisp-topped treat with minimal prep.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 (21-oz) cans apple pie filling
- 1 box spice cake mix
- 1 1/2 sticks butter, cut into thin slices
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9×13 baking dish with butter or non-stick spray.
- Spoon the apple pie filling into the baking dish and spread evenly with a spatula. Sprinkle cinnamon over the filling, if using.
- Sprinkle the dry cake mix evenly over the apple filling and spread gently so it fully covers the filling.
- Arrange butter slices evenly over the cake mix.
- Bake uncovered for 45 to 50 minutes, or until the top is golden brown and the filling is hot and bubbly.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 4 days.
- For extra crunch, add chopped pecans or walnuts before baking.
- Yellow cake mix can be substituted for spice cake mix if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 31 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg
Find it online: https://yumfamilyrecipes.com/apple-pie-dump-cake/
