Apple Spice Cake
A moist, warmly spiced apple cake packed with tender apples and comforting cinnamon flavor. This classic dessert is perfect for fall gatherings or an easy homemade treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups peeled, cored, and chopped apples
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F and grease and flour a 9×13-inch baking pan.
- Combine the flour, sugar, baking soda, cinnamon, and salt in a large bowl.
- Add the eggs, vegetable oil, and vanilla and mix until combined.
- Fold in the chopped apples and walnuts until evenly distributed.
- Spread the batter evenly in the prepared baking pan.
- Bake until the cake is golden and a toothpick inserted into the center comes out clean, about 40 to 45 minutes.
- Allow the cake to cool before slicing and serving.
Notes
- Use firm baking apples for the best texture and flavor.
- Pecans can be substituted for walnuts if desired.
- Store leftover cake covered at room temperature for up to 2 days or refrigerate for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 370 kcal
- Sugar: 31 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 31 mg
Find it online: https://yumfamilyrecipes.com/apple-spice-cake/
