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Apple Waffles

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These fluffy Apple Waffles are packed with warm cinnamon flavor and tender bites of fresh apple. Perfect for breakfast or brunch, they are crispy on the outside and soft inside.

Ingredients

  • 1 tablespoon ground flax seeds
  • 2½ tablespoons hot water
  • 1 cup (125 grams) all purpose flour
  • 2 teaspoons baking powder
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 1 cup (240 mls) dairy-free milk
  • 2 tablespoons oil of choice, plus extra for greasing the waffle iron
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled, cored, and chopped into small pieces

Instructions

  1. In a small bowl, mix the ground flax seeds with the hot water and let it sit for a few minutes to thicken.
  2. Grease and preheat the waffle iron on a medium heat setting.
  3. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, baking soda, and sea salt.
  4. In a separate bowl or jug, combine the dairy-free milk, oil, apple cider vinegar, vanilla extract, and flax mixture. Stir well.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped apple pieces.
  6. Pour the batter into the preheated waffle iron according to your machine’s instructions. Cook until no steam is escaping from the sides of the waffle maker for crisp, fully cooked waffles.
  7. Carefully remove the waffles and repeat with the remaining batter, reheating the waffle iron between batches if needed.

Notes

  • Use sweet apples like Honeycrisp or Fuji for extra flavor.
  • Serve with maple syrup, chopped nuts, or extra cinnamon.
  • The waffles can be frozen and reheated in a toaster for a quick breakfast.
  • Do not overmix the batter to keep the waffles light and fluffy.

Nutrition

Find it online: https://yumfamilyrecipes.com/apple-waffles/