Awesome and Easy Creamy Corn Casserole
A rich and creamy corn casserole with sweet corn, butter, sour cream, and corn muffin mix. This easy baked side dish is tender, comforting, and perfect for holidays or family dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup butter, melted
- 2 large eggs
- 1 (8.5 ounce) package dry corn bread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
- Combine the melted butter and eggs in a large bowl.
- Stir in the corn bread mix, whole kernel corn, creamed corn, and sour cream until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven until the casserole is set and golden brown, about 45 minutes.
- Let cool briefly before serving.
Notes
- Drain the whole kernel corn well before adding it to the batter.
- The casserole is done when the center is set and the top is lightly golden.
- Serve warm as a side dish with roasted meats, poultry, or a holiday meal.
Nutrition
- Serving Size: 1 serving
- Calories: 376 kcal
- Sugar: 8 g
- Sodium: 560 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 91 mg
