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Baked Artichoke Hearts Recipe – Crispy, Garlicky, and Delicious

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Crispy baked artichoke hearts coated in seasoned Parmesan breadcrumbs and roasted until golden brown. This easy appetizer is delicious served with a creamy dipping sauce or a squeeze of fresh lemon.

Ingredients

  • 2 cans (14 oz each) artichoke hearts, drained and patted dry
  • 2 tablespoons olive oil
  • 1/2 cup plain breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving

Instructions

  1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Drain the canned artichoke hearts thoroughly. Pat them dry with paper towels to remove excess moisture. Cut larger hearts in half if necessary.
  3. In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
  4. Place the artichoke hearts in a mixing bowl and drizzle with olive oil. Toss gently until evenly coated.
  5. Coat each artichoke heart with the seasoned breadcrumb mixture, pressing lightly so the coating adheres.
  6. Arrange the coated artichoke hearts in a single layer on the prepared baking sheet, leaving a little space between each piece.
  7. Bake for 18 to 22 minutes, turning halfway through, until the artichokes are golden brown and the coating is crispy.
  8. Remove from the oven and allow to cool slightly. Garnish with chopped fresh parsley and serve warm with lemon wedges or your favorite dipping sauce.

Notes

  • These quantities and directions are an adapted approximation, not a verified transcription of the linked recipe.
  • Pat the artichoke hearts thoroughly dry before coating to achieve a crispier texture.
  • Panko breadcrumbs can be substituted for regular breadcrumbs for extra crunch.
  • For a gluten-free version, use certified gluten-free breadcrumbs.
  • Freshly grated Parmesan provides excellent flavor and helps create a golden crust.
  • Serve with garlic aioli, ranch dressing, marinara sauce, or lemon garlic yogurt dip.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 375°F oven or air fryer until heated through and crispy. Avoid microwaving if possible.

Nutrition

Find it online: https://yumfamilyrecipes.com/baked-artichoke-hearts-recipe-crispy-garlicky-and-delicious/