These baked party crackers are crisp, savory, and packed with bold seasoning. They’re an easy make-ahead snack perfect for gatherings, game days, or holiday parties.
Author:Emily
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:16 servings
Category:Appetizer
Method:Bake
Cuisine:Southern
Diet:Vegetarian
Ingredients
1 box saltine crackers (about 16 oz)
3/4 cup vegetable oil
1 packet ranch seasoning mix (1 oz)
1 tablespoon crushed red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions
Preheat the oven to 250°F (120°C).
Place the crackers in a large bowl or roasting pan.
In a separate bowl, whisk together the vegetable oil, ranch seasoning, red pepper flakes, garlic powder, and onion powder.
Pour the seasoning mixture over the crackers and gently toss until evenly coated.
Spread the crackers in a single layer on a large baking sheet or roasting pan.
Bake for 15 to 20 minutes, stirring once halfway through baking.
Remove from the oven and allow the crackers to cool completely before serving or storing.
Notes
Adjust the red pepper flakes for more or less heat.
Store in an airtight container for up to 1 week.
These crackers can be made a day or two ahead for parties.