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Baked Salmon Recipe (Easy & Flaky!)

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This easy baked salmon is tender, flaky, and packed with fresh lemon and herb flavor. It’s a quick, healthy main dish that’s perfect for busy weeknights or elegant dinners.

Ingredients

  • 4 6-oz salmon fillets
  • 1/4 cup olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced or crushed
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • Lemon slices (optional)

Instructions

  1. Preheat the oven to 400 degrees F (204 degrees C).
  2. In a small bowl, whisk together the olive oil, lemon juice, garlic, dill, and parsley.
  3. Arrange the salmon fillets in a baking dish or on a baking sheet with space between them. Pat the fillets dry with paper towels.
  4. Brush both sides of the salmon with the olive oil mixture. Season with sea salt and black pepper. Top each fillet with a thin lemon slice if desired.
  5. Bake for 10–15 minutes, or until the salmon reaches your preferred internal temperature: 120–125 degrees F (48–52 degrees C) for medium rare, 130 degrees F (54 degrees C) for medium, 135 degrees F (57 degrees C) for medium well, or 140–145 degrees F (60–63 degrees C) for well done.
  6. Serve immediately while warm.

Notes

  • For moist, flaky salmon, aim for an internal temperature of 135–140 degrees F (57–60 degrees C).
  • Fresh herbs provide the best flavor, but dried herbs can be substituted in smaller amounts.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve with roasted vegetables, rice, or a fresh salad.

Nutrition

Find it online: https://yumfamilyrecipes.com/baked-salmon-recipe-easy-flaky/