Print

Baked Spinach Artichoke Wonton Cups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Baked Spinach Artichoke Wonton Cups are a fun and tasty appetizer featuring crispy wonton wrappers filled with a creamy, cheesy spinach and artichoke dip. Perfect for parties, game day, or any gathering.

Ingredients

  • 24 wonton wrappers
  • 1 tsp olive oil
  • 2.5 cups fresh spinach, chopped
  • 1/2 cup chopped artichoke hearts (drained if using canned)
  • 1 clove garlic, minced
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup grated parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • Salt and pepper, to taste
  • Optional: additional cheese for topping

Instructions

  1. Preheat oven to 350°F (175°C) and spray a muffin tin with cooking spray.
  2. Press one wonton wrapper into each muffin cup, then lightly spray with cooking spray.
  3. Bake the wonton shells for 7-8 minutes until lightly browned. Remove from oven and set aside.
  4. In a skillet, heat olive oil over medium heat. Sauté garlic for 30 seconds, then add chopped spinach and cook until wilted.
  5. Add chopped artichoke hearts and cook for another 1-2 minutes. Remove from heat.
  6. In a medium bowl, mix cream cheese, sour cream, parmesan, and mozzarella until smooth.
  7. Stir in the spinach-artichoke mixture and season with salt and pepper to taste.
  8. Spoon the filling into the pre-baked wonton cups, filling each generously.
  9. Optionally top with additional cheese.
  10. Bake for 6-8 more minutes until the filling is hot and the tops are golden and bubbly.
  11. Let cool slightly before serving. Enjoy!

Notes

  • You can prep the filling ahead of time and assemble just before baking.
  • These are best served warm but can be reheated in the oven.
  • Use frozen spinach (thawed and drained) as an alternative to fresh spinach.
  • Feel free to add red pepper flakes for a spicy kick.

Nutrition

Find it online: https://yumfamilyrecipes.com/baked-spinach-artichoke-wonton-cups/