Banana bread
This easy banana bread recipe yields a moist, flavorful loaf perfect for breakfast or a snack. The key to its rich banana flavor lies in using very ripe bananas, which enhance the bread’s natural sweetness.
- Prep Time: Approximately 10 minutes
- Cook Time: 40 to 50 minutes
- Total Time: American
- Yield: Approximately One 9 1/2" x 5" loaf mrbreakfast.com +31 hour
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 3 medium very ripe bananas, mashed
- 2 large eggs, beaten
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- Optional: 1 teaspoon vanilla extract or a few dashes of cinnamon
Instructions
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 3 medium very ripe bananas, mashed
- 2 large eggs, beaten
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- Optional: 1 teaspoon vanilla extract or a few dashes of cinnamon
Notes
- Using very ripe bananas is crucial for achieving the best flavor and sweetness.
mrbreakfast.com
Monitoring the baking time is essential, as it can vary based on banana ripeness and size.
Find it online: https://yumfamilyrecipes.com/banana-bread-recipe/
