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Banana Pancakes (3 Ingredients)

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These simple banana pancakes are made with just three wholesome ingredients and come together in minutes. They are soft, naturally sweet, and perfect for a quick breakfast or snack.

Ingredients

  • 1 ripe banana
  • 1 cup oats (rolled or quick oats, or oat flour)
  • 1 cup non-dairy milk

Instructions

  1. Add the banana, oats, and non-dairy milk to a blender and blend until smooth. If desired, stir in add-ins such as cinnamon, chocolate chips, or blueberries.
  2. Heat a large non-stick pan over medium-low heat.
  3. Pour about 1/4 cup of batter per pancake onto the hot pan.
  4. Cook for 2–3 minutes until bubbles form on the surface and the edges begin to set.
  5. Flip the pancakes and cook for another 1–2 minutes until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • Use a very ripe banana for the best natural sweetness.
  • Rolled oats, quick oats, or oat flour all work well in this recipe.
  • Add cinnamon, blueberries, or dairy-free chocolate chips for extra flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze cooked pancakes for up to 2 months and reheat before serving.

Nutrition

Find it online: https://yumfamilyrecipes.com/banana-pancakes-3-ingredients/