Banana Walnut Cake
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A moist and flavorful banana walnut cake topped with rich cream cheese frosting, perfect for dessert or special occasions.
- Author: Emily
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ½ cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 ¾ cups granulated white sugar
- ¾ cup unsalted butter (at room temperature)
- 3 eggs (at room temperature)
- 1 tablespoon vanilla extract
- 1 ¼ cup Greek yogurt
- 2 cups mashed banana
- ¾ cup chopped walnuts
- 8 ounce cream cheese (at room temperature)
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cup confectioners sugar
- 2 tablespoons chopped walnuts (to garnish)
- Preheat the oven to 350°F and grease a 10-inch springform pan with baking spray.
- In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract, yogurt, and mashed banana until well combined.
- Gradually add the dry ingredients, mixing until incorporated.
- Fold in chopped walnuts.
- Transfer batter to the prepared pan and smooth the top.
- Bake for 55–60 minutes until a toothpick inserted in the center comes out clean.
- Cool the cake for 20 minutes, then remove from the pan.
- To make the frosting, beat cream cheese and butter together until smooth.
- Add vanilla extract and gradually mix in confectioners sugar until light and fluffy.
- Spread frosting over the cooled cake and garnish with chopped walnuts.
- Slice and serve.
Notes
- Use overripe bananas for best flavor and moisture.
- Store the cake in the refrigerator due to the cream cheese frosting.
- Let the cake come to room temperature before serving for best taste.
- Walnuts can be substituted with pecans if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 85 mg