BBQ Seasoning (Homemade BBQ Dry Rub Recipe)
A quick homemade BBQ seasoning with smoky, sweet, savory, and spicy flavors. Perfect for seasoning grilled meats, vegetables, and barbecue favorites.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 22 servings
- Category: Seasoning
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6 tablespoons light brown sugar (lightly packed)
- 3 tablespoons sweet paprika
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 2 tablespoons salt
- 2 tablespoons chili powder
- 1 1/2 tablespoons smoked paprika
- 1 tablespoon black pepper
- 1/2 tablespoon cayenne pepper
Instructions
- Add all ingredients to a bowl and stir thoroughly until evenly combined.
- Use immediately or transfer to an airtight container for storage.
Notes
- Adjust the cayenne pepper to taste for a milder or spicier seasoning.
- Store in an airtight container in a cool, dry place.
- Stir or shake well before using if the seasoning settles during storage.
Nutrition
- Serving Size: 1 serving
- Calories: 35 kcal
- Sugar: 5 g
- Sodium: 640 mg
- Fat: 0.4 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
