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Berry Smoothie Bowl

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A thick and creamy berry smoothie bowl packed with antioxidants and plant-based protein, perfect for a quick and refreshing breakfast.

Ingredients

  • 1 frozen banana
  • 3/4 cup frozen mixed berries (strawberries, blueberries, blackberries, etc.)
  • 1/4 avocado or 1 tablespoon almond or peanut butter
  • 1/2 tablespoon pure maple syrup
  • 1 scoop (1/4 cup) vanilla plant-based protein powder or 2 tablespoons unflavoured collagen peptides
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons granola (gluten free, your favorite kind)
  • 2 sliced strawberries
  • a few fresh blackberries and raspberries

Instructions

  1. Add all ingredients except the toppings to a high-speed blender. Blend until completely smooth using a tamper if needed. The consistency should be thick and scoopable, similar to soft-serve ice cream.
  2. Transfer the smoothie mixture into a bowl.
  3. Top with granola, sliced strawberries, and fresh berries. Serve immediately.

Notes

  • Use less almond milk for a thicker consistency or more for a thinner texture.
  • Swap avocado with nut butter for a slightly different flavor and texture.
  • Use collagen peptides for a non-vegan option or plant-based protein powder to keep it vegetarian.
  • Best enjoyed immediately as the texture will soften over time.

Nutrition

Find it online: https://yumfamilyrecipes.com/best-berry-smoothie-bowl/